Pumpkin Pecan Pie Bars | Pumpkin Recipe | Mash Up of 2 Classic Pie Flavors in a Bar!
These Delicious (& Wonderfully Fall Flavored) Bars have all the Great flavors of Pumpkin Pie with a subtle Pecan Pie Twist. The Best of 2 Classic Pies without all the fuss! These would make a great addition to your Breakfast, Packed into Lunches or as a Tasty Snack on a Crisp Fall or Winter Day. The Pumpkin Pecan Pie Bars are Smooth, Creamy & Slightly Caramelly with a Crunchy & Nutty Oat Topping/Crust – what a Great Combination! Pair these Pumpkin Pecan Pie Bars with a Pumpkin Spice Latte, Apple Cider, Coffee or Tea. Yum!
You can give some other Pumpkin Recipes a try –
Sweet & Delicious!
This Homemade Pumpkin Pecan Pie Bars Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!
Pumpkin Pecan Pie Bars | Pumpkin Recipe | Mash Up of 2 Classic Thanksgiving Pie Flavors in a Bar! (youtube.com)
Pumpkin Pecan Pie Bars
These Delicious Pumpkin Pecan Pie Bars have all the Great flavors of Pumpkin Pie with a subtle Pecan Pie Twist. The Best of 2 Classic Pies without all the fuss!
Ingredients
PECAN CRUST INGREDIENTS
- 2 Cups Flour
- 1 Cup Brown Sugar
- 3/4 Cup Butter (1 1/2 Sticks) (cold & coarsely chopped)
- 1 Cup Pecans (finely chopped)
- 1/2 Cup Water
CRUMBLY TOPPING INGREDIENTS
- 1 1/2 Cups Reserved Pecan Crust Mixture
- 1/2 Cup Oatmeal (Old Fashioned)
- 1/2 Cup Pecans
- 1/4 Cup Brown Sugar
- 2 Tbl Butter (melted)
PUMPKIN PECAN PIE FILLING
- 1 (15 oz) Can Pumpkin Puree (Unsweetened)
- 1 (14 oz) Can Sweetened Condensed Milk
- 2 Eggs (lightly beaten)
- 1 Tbl Pumpkin Pie Spice
- 2 tsp Vanilla
- 1/8 tsp Salt
Instructions
- Combine the following Pecan Crust Ingredients (Flour, Brown Sugar & Butter) into a bowl and cut the Butter until crumbles form.
- Stir in Pecans then Water to create a Crumbly Mixture. Set aside 1 1/2 Cups of Pecan Crust Mixture for later using as a Topping.
- Press the remainder of Pecan Crust Mixture into a 9x13 pan.
- Bake the prepared Pecan Crust at 350 Degrees for 15-20 min or until edges are golden brown.
- Cool the Pecan Crust on a cooling rack while preparing remainder of recipe.
- Create the Crumbly Topping by combining 1 1/2 Cups of the Reserved Pecan Crust Mixture, Oatmeal, Pecans, Brown Sugar & Butter in a Bowl and mix; set aside for later.
- In a Stand Mixer, beat the Pumpkin Pecan Pie Filling Ingredients (Pumpkin Puree, Sweetened Condensed Milk, Eggs, Pumpkin Pie Spice, Vanilla & Salt) until Smooth. (the Flex Edge Attachment works well in a KitchenAid Stand Mixer for this)
- Pour the Prepared Pumpkin Pecan Pie Bar Mixture over the cooled Pecan Crust & Sprinkle reserved Crumbly Topping over the top.
- Bake the Pumpkin Pecan Pie Bars at 350 Degrees for 30-40 min or until golden brown.
- Cool the bars in the pan on a cooling rack.
- Cut the Pumpkin Pecan Pie Bars to desired size & Enjoy!
Notes
- The Pumpkin Pecan Pie Bars store in an airtight container in the refrigerator for about 3 days. The Topping may soften with Refrigeration.
This recipe is a nice way to use Pumpkins from the Harvest, when you find them on sale or if you are looking for a
Comforting & Satisfying Treat!
Plus, they pair well with a nice Warm Beverage
for Brunch or Dessert!
Here Are Some Helpful Items When Making Homemade Pumpkin Pecan Pie Bars as well as In The Kitchen!
- Pyrex Clear Mixing Bowls Set – https://amzn.to/42jvxkf
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- Measuring Cups & Spoons Set (15 Piece, with 2 Cup Measuring Cup) – https://amzn.to/3L1NH4D
- Danish Dough Whisk – https://amzn.to/3ACXyIx
- KitchenAid Bowl Scrapers (Set of 2) – https://amzn.to/43XC4Cu
- OXO Adjustable Measuring Cup (Good for Sticky & Thick Ingredients) – https://amzn.to/3ZpZ4ag
- USA Pan Bakeware 8” Square Pan – https://amzn.to/3rShdSS
- USA Pan Bakeware 9” Square Pan – https://amzn.to/3ZLN706
- USA Pan Rectangular Cake Pan (9 x 13”) – https://amzn.to/3YRhNeI
- Ninja Master Prep Set – https://amzn.to/444tnqd
- KitchenAid Stand Mixer (Artisan, 5 Quart Bowl) – https://amzn.to/41VFB2m
- KitchenAid Flex-Edge Paddle Attachment (for 5 Quart Bowl) – https://amzn.to/447WqZM
- Rachael Ray Nylon Spatula Set (Red, 2 Sizes) – https://amzn.to/3V0vI1k
- Cooling Rack (10” x 16”) – https://amzn.to/3mXZmrh
- 2 Gallon Reusable Storage Bags (Freezer Safe, Set of 4) – https://amzn.to/3HobwkM
- Food Saver Vacuum Sealer Machine (With Express Vacuum Seal Bag Maker & Handheld Vacuum Sealer) – https://amzn.to/3dKZdTu
- Ziplock Bag Holder (Set of 4) – https://amzn.to/3nR55iL
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