Pumpkin Chocolate Chip Cake Recipe | Pumpkin Recipe | Tasty Cake for Breakfast, Brunch or Dessert!
This Delicious (& Wonderfully Fall Flavored) Pumpkin Chocolate Chip Cake has a Moist Crumb with little pops of Chocolate! Give this Recipe a try for a Fun & Festive way to use up extra Pumpkin (or Sweet Potato) this Holiday Season! This Pumpkin Chocolate Chip Cake would make a great addition to your Breakfast, Brunch, Snack or Dessert and would pair nicely with a Pumpkin Spice Latte, Apple Cider, Coffee or Tea. Yum!
You can give some other Pumpkin Recipes a try –
Sweet & Delicious!
This Homemade Pumpkin Chocolate Chip Cake Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!
Pumpkin Chocolate Chip Cake
This Delicious (& Wonderfully Fall Flavored) Pumpkin Chocolate Chip Cake has a Moist Crumb with little pops of Chocolate! Give this Recipe a try for a Fun & Festive way to use up extra Pumpkin (or Sweet Potato) this Holiday Season!
Ingredients
Pumpkin Chocolate Chip Cake (Dry Ingredients)
- 2 Cups Flour
- 2 tsp Pumpkin Pie Spice
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
Pumpkin Chocolate Chip Cake (Wet Ingredients)
- 1 (15 oz) Can Pumpkin Puree (Unsweetened)
- 1 Cup Sugar
- 1/2 Cup Neutral Oil (Vegetable, Canola or Avocado work well)
- 2 Eggs
The Best part!
- 3/4 Cup Mini Chocolate Chips
Instructions
- In a Stand Mixer, or mixing bowl, mix the Pumpkin Chocolate Chip Cake Dry Ingredients (Flour, Pumpkin Pie Spice, Baking Powder, Baking Soda & Salt) until combined.
- In another bowl, mix the Pumpkin Chocolate Chip Cake Wet Ingredients (Pumpkin Puree, Sugar, Neutral Oil & Eggs) until combined.
- Add the Wet Ingredients to the Dry Ingredients in the Stand Mixer, (the Flex Edge Attachment works well in a KitchenAid Stand Mixer for this) or mixing bowl, and stir until well incorporated.
- Mix in the Chocolate Chips until they are distributed throughout the Pumpkin Chocolate Chip Cake Batter.
- Pour the Prepared Pumpkin Chocolate Chip Cake Batter into an 8x8 Baking Pan (see Notes below*).
- Bake the Pumpkin Chocolate Chip Cake at 350 Degrees for 35 min or until a toothpick comes out clean.
- Cool the Cake in the pan on a cooling rack.
- Cut the Pumpkin Chocolate Chip Cake to desired size pieces & Enjoy! (see Notes below*)
Notes
- If you would like a thick Cake, use an 8x8 Baking Pan. A little thinner Cake - 9x9 Baking Pan. For a nice thin Cake for making layers, use a 9x13 Baking Pan!
- Want a fancier presentation for your cake? Use a Bundt Pan!
- Looking to make this Sweet Treat even more Special? Try adding some Maple Whipped Cream on top!
- The Pumpkin Chocolate Chip Cake store nicely in an airtight container in the refrigerator for about a week.
Maple Whipped Cream:
1 Cup Heavy Whipping Cream & 2 tsp Maple Extract or 1/4 Cup Maple Syrup. Whip to desired consistency & dollop on top of your Pumpkin Chocolate Chip Cake for an even more Decadent Dessert!
This recipe is a nice way to use Pumpkins from the Harvest, when you find them on sale or if you are looking for a
Comforting & Satisfying Treat!
Plus, this cake pairs well with a nice Warm Beverage
for Brunch or Dessert!
Want to make this Sweet Treat even more Special? Try adding some Maple Whipped Cream on top!
Maple Whipped Cream:
1 Cup Heavy Whipping Cream & 2 tsp Maple Extract or 1/4 Cup Maple Syrup.
Whip to desired consistency & dollop on top of your Pumpkin Chocolate Chip Cake for an even more Decadent Dessert!
Here Are Some Helpful Items When Making Homemade Pumpkin Chocolate Chip Cake as well as In The Kitchen!
- Pyrex Clear Mixing Bowls Set – https://amzn.to/42jvxkf
- Stainless Steel Mixing Bowls Set with Silicone Base & Measurements (5 Bowl Set) – https://amzn.to/3WTJlz1
- Pyrex Glass Measuring Cup Set (1 Cup, 2 Cup & 4 Cup Set) – https://amzn.to/43rGqRB
- Measuring Cups & Spoons Set (15 Piece, with 2 Cup Measuring Cup) – https://amzn.to/3L1NH4D
- Danish Dough Whisk – https://amzn.to/3ACXyIx
- KitchenAid Bowl Scrapers (Set of 2) – https://amzn.to/43XC4Cu
- OXO Adjustable Measuring Cup (Good for Sticky & Thick Ingredients) – https://amzn.to/3ZpZ4ag
- USA Pan Bakeware 8” Square Pan – https://amzn.to/3rShdSS
- USA Pan Bakeware 9” Square Pan – https://amzn.to/3ZLN706
- USA Pan Rectangular Cake Pan (9 x 13”) – https://amzn.to/3YRhNeI
- KitchenAid Stand Mixer (Artisan, 5 Quart Bowl) – https://amzn.to/41VFB2m
- KitchenAid Flex-Edge Paddle Attachment (for 5 Quart Bowl) – https://amzn.to/447WqZM
- Rachael Ray Nylon Spatula Set (Red, 2 Sizes) – https://amzn.to/3V0vI1k
- Cooling Rack (10” x 16”) – https://amzn.to/3mXZmrh
- Amazon Fresh [Pick up some of the Recipe Items here!] (Great for Busy Day or Any Day Grocery Shopping!) – https://amzn.to/40LH4HE
Check Out More On Recipes, Gardening & Other Topics On My
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