Homemade Peach Cobbler Recipe | EASY Classic Dessert Recipe! | How to Make a Cobbler Dessert From Scratch
Today we will be making the Dessert Classic of Peach Cobbler! This Peach Flavored Baked Treat is So Easy to make and works well for Brunch, Dessert or for a Sweet Way to use up some fruit! You can adjust the amount of Syrup & Sugar in this Peach Cobbler Recipe as well to suit your taste. I hope you give this Simple but Delicious Recipe for Peach Cobbler a Try!
nice & thick in this Cobbler!
This Homemade Peach Cobbler Recipe is gone over, step by step on my YouTube Channel. Check it out via the link below!
You can use Fresh, Frozen, Home Canned or Store-Bought Canned Peaches for this Recipe!
Just make sure you drain the excess liquid away from the canned Peaches & allow the Frozen peaches to thaw overnight in the refrigerator.
Peach Cobbler
This Peach Flavored Baked Treat is So Easy to make and works well for Brunch, Dessert or for a Sweet Way to use up some fruit! You can adjust the amount of Syrup & Sugar in this Peach Cobbler Recipe as well to suit your taste.
Prep Time
5 minutes
Bake Time (350 Degrees)
45 minutes
Total Time
50 minutes
Ingredients
PEACH FILLING
- 2 Cups Peaches (Fresh, Frozen or Canned - Drained) (*see Notes below)
- 1/4 Cup Sugar
- 1 Tbl Cornstarch
COBBLER BATTER
- 4 Tbl Butter (1/2 Stick) (melted)
- 1/2 - 3/4 Cup Sugar (Depending on How Sweet you like your Cobbler!)
- 2 tsp Baking Powder
- 1/8 tsp Salt
- 3/4 Cup Milk
- 1/2 tsp Vanilla
- Sprinkle of Brown Sugar, Cinnamon Sugar or Cinnamon/Nutmeg (Optional)
Instructions
- Combine Peaches, Sugar & Corn Starch in a Mixing Bowl, stir well to coat the Peaches in Sugar & Corn Starch and set aside.
- Place the Melted Butter into the Bottom of an 8"x8" Glass Baking Pan. Or you can melt the Butter in the Baking Pan by adding the Butter to the Pan & placing it into the oven for a few minutes, until melted.
- Mix together the remaining Cobbler Batter ingredients (Sugar, Baking Powder, Salt, Milk & Vanilla) in a Mixing Bowl and pour the Batter over the melted Butter in the Baking Pan.
- Now pour the prepared Peaches over the Cobbler Batter in the Baking Pan.
- Sprinkle the Top of the Peaches with Brown Sugar, Cinnamon Sugar or Cinnamon/Nutmeg for an Optional Topping that adds a little something extra to your Homemade Peach Cobbler!
- Bake the Homemade Peach Cobbler at 350 Degrees for about 45 min or until the Cobbler Top is Golden Brown and the Peach Sauce is thick and Bubbly around the edges.
- Allow the Homemade Peach Cobbler to Cool about 20 min.
- Enjoy this Delicious Sweet Treat as is, with Vanilla Ice Cream or a Dollop of Homemade Whipped Cream!
Notes
- You can use Fresh, Frozen, Home Canned or Store-Bought Canned Peaches for this Recipe! Just make sure you drain the excess liquid away from the canned Peaches & allow the Frozen peaches to thaw overnight in the refrigerator.
This Simply Delicious cobbler can be made with whatever fruit you have on hand! Try out a new flavor or use up some fresh, frozen or canned fruit for a tasty dessert!
serve this cobbler with vanilla Ice Cream or a dollop of fresh whipped cream!
Here Are Some Helpful Items When Making Homemade Peach Cobbler as well as In The Kitchen!
- Pyrex Clear Mixing Bowls Set – https://amzn.to/42jvxkf
- Pyrex Glass Measuring Cup Set (1 Cup, 2 Cup & 4 Cup Set) – https://amzn.to/43rGqRB
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- KitchenAid Bowl Scrapers (Set of 2) – https://amzn.to/43XC4Cu
- Pyrex 8” x 8” Glass Baking Dish (with Lid) – https://amzn.to/3VFvbnO
- Pyrex 2 Quart Glass Baking Dish (with Lid) – https://amzn.to/3U8sb27
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- USA Pan Bakeware Quarter Sheet with Rack Set – https://amzn.to/3AfxotM
- Cooling Rack (10” x 16”) – https://amzn.to/3mXZmrh
- Pampered Chef Mini Serving Spatula – https://amzn.to/3xCf1Bu
- Rachael Ray Nylon Spatula Set (Red, 2 Sizes) – https://amzn.to/3V0vI1k
- Marble Cake Plate with Glass Dome (Beautiful for Serving) – https://amzn.to/3dER8zX
- White Cake Stand (12″) (To Elevate for Serving) – https://amzn.to/3fiT956
- White Fluted Cake Stand with 10” Glass Dome – https://amzn.to/3krU0mw
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