Pumpkin Cheesecake Bars Recipe | Pumpkin Recipe | Easy & Delicious Pumpkin Cheesecake Treat!

Name: Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Ingredients: 2 Cups Flour; 2/3 Cup Brown Sugar; 1/2 Cup Butter (1 Stick) (cold & coarsely chopped); 2 Cups Pecans (chopped); 1/2 Cup Water; 2 (8 oz) Packages Cream Cheese (softened); 1 1/2 Cups Sugar; 1 Cup Pumpkin Puree (Unsweetened); 4 Eggs (lightly beaten); 2 tsp Pumpkin Pie Spice; 2 tsp Vanilla

Pumpkin Cheesecake Bars Recipe | Pumpkin Recipe | Easy & Delicious Pumpkin Cheesecake Treat!

Jump to Recipe

These Delicious (& Wonderfully Fall Flavored) Pumpkin Cheesecake Bars have all the Great flavors of Pumpkin Cheesecake, without all the fuss! These would make a great addition to your Breakfast, Packed into Lunches or as a Tasty Snack on a Crisp Fall Day. The Pumpkin Cheesecake Bars are Smooth & Creamy with a Crunchy & Nutty Topping/Crust – what a Great Combination! Pair these Pumpkin Cheesecake Bars with a Pumpkin Spice Latte, Apple Cider, Coffee or Tea. Yum!

You can give some other Pumpkin Recipes a try –
Sweet & Delicious!

Pumpkin Chocolate Chip Cake Recipe | Pumpkin Recipe | Tasty Cake for Breakfast, Brunch or Dessert! (youtube.com)

Pumpkin Pecan Pie Bars | Pumpkin Recipe | Mash Up of 2 Classic Thanksgiving Pie Flavors in a Bar! (youtube.com)

This Homemade Pumpkin Cheesecake Bars Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!

Pumpkin Cheesecake Bars Recipe | Pumpkin Recipe | Easy & Delicious Pumpkin Cheesecake Treat! (youtube.com)

Pumpkin Cheesecake Bars

These Pumpkin Cheesecake Bars are Smooth & Creamy with a Crunchy & Nutty Topping/Crust - what a Great Combination!

Crust Bake Time (350 Degrees) 15 minutes

Crust Cool Time 15 minutes

Bars Bake Time (350 Degrees) 30 minutes

Total Time 1 hour

Ingredients

Pecan Crust/Topping Ingredients

2 Cups Flour
2/3 Cup Brown Sugar
1/2 Cup Butter (1 Stick) (cold & coarsely chopped)
2 Cups Pecans (chopped)
1/2 Cup Water

Pumpkin Cheesecake Filling Ingredients

2 (8 oz) Packages Cream Cheese (softened)
1 1/2 Cups Sugar
1 Cup Pumpkin Puree (Unsweetened)
4 Eggs (lightly beaten)
2 tsp Pumpkin Pie Spice
2 tsp Vanilla

Instructions

Combine the following Pecan Crust Ingredients (Flour, Brown Sugar & Butter) into a bowl and cut the Butter until crumbles form.
Stir in Pecans then Water to create a Crumbly Mixture. Set aside 2 Cups of Pecan Crust Mixture for later using as a Topping.
Press the remainder of Pecan Crust Mixture into a 9x13 pan.
Bake the prepared Pecan Crust at 350 Degrees for 15-20 min or until edges are golden brown.
Cool the Pecan Crust on a cooling rack 15-20 min while preparing remainder of recipe.
In a Stand Mixer, beat the Cream Cheese & Sugar until Smooth. (Flex Edge Attachment works well in a KitchenAid Stand Mixer for this)
Mix in Pumpkin, Eggs, Pumpkin Pie Spice & Vanilla until well combined.
Pour the Prepared Pumpkin Cheesecake Mixture over the cooled Pecan Crust & Sprinkle reserved Pecan Topping over the top.
Bake the Pumpkin Cheesecake Bars at 350 Degrees for 30-35 min or until golden brown.
Cool the bars in the pan on a cooling rack.
Cut the Pumpkin Cheesecake Bars to desired size & Enjoy!

Notes

Pumpkin Cheesecake Bars store in an airtight container in the refrigerator for about 1 week.

This recipe is a nice way to use Pumpkins from the Harvest, when you find them on sale or if you are looking for a
Comforting & Satisfying Treat!

Plus, they pair well with a nice Warm Beverage
for Brunch or Dessert!

Here Are Some Helpful Items When Making Homemade Pumpkin Cheesecake Bars as well as In The Kitchen!

Pyrex Clear Mixing Bowls Set – https://amzn.to/42jvxkf
Stainless Steel Mixing Bowls Set with Silicone Base & Measurements (5 Bowl Set) – https://amzn.to/3WTJlz1
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Measuring Cups & Spoons Set (15 Piece, with 2 Cup Measuring Cup) – https://amzn.to/3L1NH4D
Danish Dough Whisk – https://amzn.to/3ACXyIx
KitchenAid Bowl Scrapers (Set of 2) – https://amzn.to/43XC4Cu
OXO Adjustable Measuring Cup (Good for Sticky & Thick Ingredients) – https://amzn.to/3ZpZ4ag
USA Pan Bakeware 8” Square Pan – https://amzn.to/3rShdSS
USA Pan Bakeware 9” Square Pan – https://amzn.to/3ZLN706
USA Pan Rectangular Cake Pan (9 x 13”) – https://amzn.to/3YRhNeI
Ninja Master Prep Set – https://amzn.to/444tnqd
KitchenAid Stand Mixer (Artisan, 5 Quart Bowl) – https://amzn.to/41VFB2m
KitchenAid Flex-Edge Paddle Attachment (for 5 Quart Bowl) – https://amzn.to/447WqZM
Rachael Ray Nylon Spatula Set (Red, 2 Sizes) – https://amzn.to/3V0vI1k
Cooling Rack (10” x 16”) – https://amzn.to/3mXZmrh
2 Gallon Reusable Storage Bags (Freezer Safe, Set of 4) – https://amzn.to/3HobwkM
Food Saver Vacuum Sealer Machine (With Express Vacuum Seal Bag Maker & Handheld Vacuum Sealer) – https://amzn.to/3dKZdTu
Ziplock Bag Holder (Set of 4) – https://amzn.to/3nR55iL
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