Moist Chocolate Cake | Over 100 Year Old Family Recipe! | No Egg Cake Recipe
Today we will be making our Family Recipe for a Moist Chocolate Cake! This cake has a Moist, Soft Crumb and is nice & Springy! Better yet, it is made without eggs! So, if you or someone you know has egg allergies, you ran out of eggs or need to make a Delicious Cake with little notice, this might be a great option for you to try – It is Quick & Easy to put together! Our family has been enjoying this simple & tasty cake over the generations & I hope you enjoy it as well!
This Moist Chocolate Cake Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!
Moist Chocolate Cake | Over 100 Year Old Family Recipe | No Egg Cake Recipe (youtube.com)
Moist Chocolate Cake | Family Recipe
This cake has a Moist, Soft Crumb and is nice & Springy! Better yet, it is made without eggs! Our family has been enjoying this simple & tasty cake over the generations & I hope you enjoy it as well!
Ingredients
Dry Ingredients
- 1 1/2 Cups Flour
- 1 Cup Sugar
- 3 Tbs Cocoa Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
Wet Ingredients
- 6 Tbs Neutral Oil (Vegetable, Canola or Avocado Oil work well)
- 1 Tbs Vinegar (White)
- 1 tsp Vanilla
- 1 Cup Cold Water
Instructions
- Place the Dry Ingredients into a Large Mixing Bowl (Flour, Sugar, Cocoa Powder, Baking Soda & Salt) & mix together until well combined.
- Add the Wet Ingredients (Oil, Vinegar, Vanilla & Water) to the Dry Ingredients in the Mixing Bowl & stir to make a nice smooth Cake Batter.
- Pour the Prepared Moist Chocolate Cake Batter into a 8"x8" Square Baking Pan (Round Baking Pans work well too). Line the Baking Pan for easy removal later if you want to serve on a Cake Stand or Platter.
- Bake the Moist Chocolate Cake at 350 Degrees or until a toothpick inserted in the center comes out clean.
- Allow the Moist Chocolate Cake to cool on a Cooling Rack prior to Frosting or adding Powdered Sugar, if desired.
- Serve with Whipped Cream or Ice Cream for an even more Sweet Treat!
- I hope you Enjoy this Over 100 Year Old Family Recipe!
This Moist & Delicious Chocolate Cake is easy to put together from scratch and does not use eggs.
It is light, Springy & so tasty!
serve this cake frosted, unfrosted or dusted with powdered sugar!
Here Are Some Helpful Items When Making Moist Chocolate Cake as well as In The Kitchen!
- Pyrex Clear Mixing Bowls Set – https://amzn.to/42jvxkf
- Pyrex Glass Measuring Cup Set (1 Cup, 2 Cup & 4 Cup Set) – https://amzn.to/43rGqRB
- Measuring Cups & Spoons Set (15 Piece, Stainless Steel, with 2 Cup Measuring Cup) – https://amzn.to/3L1NH4D
- OXO Adjustable Measuring Cup (Good for Sticky & Thick Ingredients) – https://amzn.to/3BYlAxC
- KitchenAid Bowl Scrapers (Set of 2) – https://amzn.to/43XC4Cu
- USA Pan Bakeware 8” Square Pan – https://amzn.to/3rShdSS
- USA Pan Bakeware 9” Square Pan – https://amzn.to/3ZLN706
- USA Pan Bakeware Bundt Pan (10”) – https://amzn.to/3pNCsk6
- USA Pan Bakeware Round Cake Pan (8”) – https://amzn.to/43BIZkj
- USA Pan Bakeware Round Cake Pan (10”) – https://amzn.to/3kwULL7
- Cooling Rack (10” x 16”) – https://amzn.to/3mXZmrh
- Rachael Ray Nylon Spatula Set (Red, 2 Sizes) – https://amzn.to/3V0vI1k
- Marble Cake Plate with Glass Dome (Beautiful for Serving) – https://amzn.to/3dER8zX
- White Cake Stand (12″) (To Elevate for Serving) – https://amzn.to/3fiT956
- White Fluted Cake Stand with 10” Glass Dome – https://amzn.to/3krU0mw
- Amazon Fresh [Pick up some of the Recipe Items here!] (Great for Busy Day or Any Day Grocery Shopping!) – https://amzn.to/40LH4HE
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