How to Make Cheddar Dill Bread | Homemade Cheddar Dill Bread Recipe

Name: Cheddar Dill Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 1 3/4 Cups Flour; 2 1/4 tsp Yeast (or 1 Packet, Active Yeast); 1 1/2 Tbl Sugar; 2 tsp Dill Weed; 1/2 tsp Salt; 1 Cup Warm Water (@ 120 Degrees); 1 Cup Cheddar Cheese (Shredded); Additional 1/2 Cup Flour (for Final Mixing)

How to Make Cheddar Dill Bread | Homemade Cheddar Dill Bread Recipe

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Today we will be making some Rustic & Delicious Homemade Cheddar Dill Bread! In particular, we will be making Cheddar Dill Bread Bowls, which can be used for soup or salad! By following the recipe in the Recipe Card or Video below, you’ll see step by step how to make Cheddar Dill Bread easily in your Stand Mixer. We’ll also go over how to use a Bread Lame to score the top of a loaf as well as some other tips in Homemade Bread Making!

This Homemade Cheddar Dill Bread Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!

How to Make Cheddar Dill Bread | Hearty Soups & Rustic Breads | Homemade Cheddar Dill Bread Recipe – YouTube

Cheddar Dill Bread

Soft & Cheesy on the inside and Crispy on the outside, this Cheddar Dill Bread works great for Sandwiches, with Soup or Salad! This recipe makes 2 nice size round loaves, or Boule, of bread. You can also cut the recipe into 4 portions to make small soup or salad Bread Bowls!

10 Prep Time 10 minutes

Rise Time 1 hour

Bake Time 20 minutes

Total Time 1 hour 30 minutes

Ingredients

1 3/4 Cups Flour
2 1/4 tsp Yeast (or 1 Packet, Active Yeast)
1 1/2 Tbl Sugar
2 tsp Dill Weed
1/2 tsp Salt
1 Cup Warm Water (@ 120 Degrees)
1 Cup Cheddar Cheese (Shredded)
Additional 1/2 Cup Flour (for Final Mixing)

Instructions

Add Dry ingredients (Flour, Yeast, Sugar, Dill Weed & Salt) into mixing bowl of a Stand Mixer. Then pour in the Warm Water.
Mix on Medium Speed until a sticky dough results.
Add the Cheddar Cheese and mix until cheese is incorporated into the dough.
Finally add 1/2 Cup of Flour and mix until a soft dough is formed.
Place Cheddar Dill Dough into an Olive Oil greased Bowl and cover with a towel. Let Rise for @ 30 min.
Turn out the Cheddar Dill Dough onto a floured surface and knead until a smooth dough ball results.
Cut Dough in half to make 2 Round Loaves (or cut into smaller portions for Bread Bowls or Dinner Rolls).
Place Cheddar Dill Dough Portions into their own separate Olive Oil greased Bowls and cover with a towel. Let Rise for @ 30 min.
Preheat oven to 375 Degrees. If using an Oven Stone, place Stove in oven as preheating.
Place the Cheddar Dill Bread Portions onto a parchment paper lined cookie sheet, flat sheet or peel for transferring onto Oven Stone. You can also Bake the Cheddar Dill Bread on a Cookie Sheet if you do not have an Oven Stone.
Using a Bread Lame, Kitchen Shears or Sharp Knife, make some cuts into the skin of the dough of desired pattern. The deeper you cut, the wider the split/expansion will result once baked.
Bake the Cheddar Dill Bread at 375 Degrees for 20-30 min or until the Golden-Brown color of choice & a hollow tap is heard from the bottom of the loaf when tapped with your finger.
Allow to cool slightly on a cooling rack.
Enjoy!

Notes

Enjoy this Cheddar Dill Bread as Boule Loaves of Bread, soup/salad Bread Bowls or tasty Dinner Rolls!

Fresh Homemade Cheddar Dill Bread or Bread Bowls are so Tasty and are great for Lunch or Dinner! Soft & Cheesy on the inside and Crusty on the outside, this Cheddar Dill Bread works great for Sandwiches, with Soup or Salad! This recipe makes 2 nice size round, or Boule, loaves of bread. You can also cut the recipe into 4 portions to make small soup or salad Bread Bowls!

Here Are Some Helpful Items When Making Homemade Cheddar Dill Bread & In The Kitchen!

Professional Digital Instant Read Thermometer – https://amzn.to/3zMSIaI
Yeast Measuring Spoon (2¼ tsp, Stainless Steel) – https://amzn.to/3YZGpCZ
Measuring Cups & Spoons Set (15 Piece, With 2 Cup Measuring Cup) – https://amzn.to/3bNTImd
Silicone Pastry Mat – https://amzn.to/3bPg9Yf
Bench Scraper – https://amzn.to/3VAzWeI
Stainless Steel Mixing Bowls Set with Silicone Base & Measurements (5 Bowl Set) – https://amzn.to/3WTJlz1
Flour Sack Towels (Set of 3) – https://amzn.to/3Cjacg9
Oven Baking Stone (14” x 16” with Pizza Paddle) – https://amzn.to/3WD3CZS
Bread Lame (Bread Scoring Tool) – https://amzn.to/3Citjqr
Henckels Knives (3 Piece Classic Set) – https://amzn.to/3H02zOV
Henckels Kitchen Shears – https://amzn.to/3X2ddsT
Ultra-Fine Water Mist Spray Bottle – https://amzn.to/3Iinduf
Banneton Proofing Basket (9” Round) – https://amzn.to/3GzG0jq
Proofing Set (Two 9” Round Banneton Baskets, Metal Bench Scraper, Plastic Scraper & Bread Lame Set) – https://amzn.to/3VHKrNn
Cooling Rack (10” x 16”) – https://amzn.to/3POaMI4
Linen Bread Bags (Pack of 4) – https://amzn.to/3VyNCqA
KitchenAid Stand Mixer (Artisan, 5 Quart Bowl) – https://amzn.to/3rZISOk

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