How to Make Homemade Chili Seasoning Mix | Quick & Easy Chili Mix!
Today we will be making some Quick & Easy Homemade Chili Seasoning Mix! By following the Recipe below, you’ll get all the awesome Chili Flavors in a Mix that you control the ingredients in! This is a flavorful seasoning mix to help make the ultimate Hearty Chili on a cold day or if you’re in the mood for some Chili Flavored Popcorn or snack!
This Homemade Chili Seasoning Mix Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!
Homemade Chili Seasoning Mix
This is a flavorful seasoning mix to help make the ultimate Hearty Chili on a cold day or if you're in the mood for some Chili Flavored Popcorn or snack!
Ingredients
- 1 Cup Chili Powder
- 1/2 Cup Garlic Powder
- 1/2 Cup Cumin
- 6 Tbl Onion Powder
- 1/4 Cup Oregano
- 1/4 Cup Paprika
Salt & Pepper Notes
- You can add 3 Tbl Salt & 2 Tbl Black Pepper if you want the Salt & Pepper already in the Seasoning Mix. I add the Salt & Pepper later, when cooking, to taste.
- If adding Salt & Pepper later when cooking, do to your preference of flavor. A good place to start is @ 1 tsp Salt and 1/2 tsp Black Pepper per lb of Meat.
- When adding the Salt & Pepper later, when cooking, you can make adjustments easier based on the other ingredients you added in order to make your Delicious Chili! The flavors and salt content of Beans, Tomato Paste & Sauces can vary greatly.
Instructions
- Combine all ingredients and mix well in a bowl.
- Use a Funnel or Spoon to place Chili Seasoning Mix into an airtight storage container.
- When ready to make your Homemade Chili, add 1/4 Cup of Chili Seasoning Mix per lb of Meat, or as desired!
- I then add Salt & Pepper to taste when making my Homemade Chili. Usually @ 1 tsp Salt and 1/2 tsp Black Pepper per lb of Meat works well.
Notes
If you like a Hot & Spicy Chili, when cooking, add some of your favorite peppers or spicy seasonings to help get that Kick you're looking for!
I do not add Salt or Pepper to my Homemade Chili Seasoning Mix and instead season with Salt & Pepper to taste when I make my Chili. A good starting point is 1 tsp Salt and 1/2 tsp Pepper per Lb of Meat. But play around with that when you’re cooking & add as you see fit!
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