Homemade Lasagna Soup Recipe | Comfort Food in a Hearty Soup!

Homemade Lasagna Soup Recipe | Comfort Food in a Hearty Soup!
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Today we will be making some Delicious Homemade Lasagna Soup! By following the recipe in the Recipe Card or Video below, you’ll get all the yummy flavors of a slow baked Lasagna in a Simple & Hearty Soup. This is the ultimate Comfort Food on a cold day or if you’re in the mood for a thick hearty soup!

Lasagna Soup Ingredients
Homemade Lasagna Soup – A Hearty & Delicious Comfort Food Soup!

This Homemade Lasagna Soup Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!

How to Make Homemade Lasagna Soup | Hearty Soups & Rustic Breads | Comfort Food in a Hearty Soup! – YouTube


Lasagna Soup

Lasagna Soup Recipe - Lasagna Soup in a Bowl
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With Homemade Lasagna Soup, you'll get all the yummy flavors of a slow baked Lasagna in a Simple & Hearty Soup. This is the ultimate comfort food on a cold day or if you're in the mood for a thick hearty soup!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1 Cup Onion (Diced)
  • 1/2 tsp Salt
  • 1 Tbl Garlic (Minced)
  • 2 Lbs Ground Beef
  • 1 Tbl Italian Seasoning
  • 1 tsp Black Pepper (Ground)
  • 1 24 Oz Jar Pasta Sauce (Spaghetti Sauce) [If you Can your own Sauce, then 1 1/2 Pints]
  • 4 Cups Beef Broth
  • 1 28 oz Can Crushed Tomatoes [If you Can you own Crushed Tomatoes, then 1 1/2 Pints]
  • 12-16 oz Mafalda or Radiatore Pasta (Rotini works well also) [See Note below regarding Pasta]
  • 1/2 Cup Heavy Cream (or Half & Half)
  • 1/2 Cup Mozzarella Cheese (Shredded)
  • 1/2 Cup Monterey Jack Cheese (Shredded, Jack Blend is great too)
  • Salt to Taste

Instructions

  1. Prep Onions and Place in Dutch Oven on the Stovetop, over Medium High heat, add 1/2 tsp of Salt & the Garlic. Stir and Saute until caramelized.
  2. Add the Ground Beef and Brown until no longer pink.
  3. Drain any excess Grease if necessary from the pan and then add the Italian Seasoning & Black Pepper. Stir until well combined.
  4. Add the Pasta Sauce, Beef Broth & Crushed Tomatoes. Stir until well incorporated.
  5. Now add the Pasta and bring the Soup Mixture to a Simmer, cooking the Pasta for @ 8 Minutes [See Note below regarding Pasta].
  6. Once the Pasta is slightly Al Dente, stir in the Heavy Cream, Mozzarella Cheese & Monterey Jack Cheese.
  7. After the Cheese has melted and the final ingredients are well combined. Add Salt to taste & Enjoy!

Notes

If you're not planning on eating all of this soup in one sitting, I would suggest cooking the pasta separate. Because the pasta absorbs the liquid as it sits and results in an even thicker, casserole-like consistency the next day as leftovers!


This Homemade Lasagna Soup is so hearty & delicious and has all the flavors of the slow cooked Italian Dish! If you’re not planning on eating all of this soup in one sitting, I would suggest cooking the pasta separate. Because the pasta absorbs the liquid as it sits and results in an even thicker, casserole-like consistency the next day as leftovers!


Here Are Some Helpful Items When Making Homemade Lasagna Soup & In The Kitchen!


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