Homemade Marshmallows | Soft & Fluffy Marshmallow Recipe

Homemade Marshmallows | Soft & Fluffy Marshmallow Recipe

Today we will be making some Sweet Treats of Homemade Marshmallows. Follow along with the recipe in the Recipe Card or Video below and you will end up with some Soft & Fluffy Marshmallows that are great to add to Hot Chocolate, Smores, Desserts or just to simply snack on! Your Friends, Family & Sweet Tooth with Celebrate when you make these tasty Homemade Marshmallows!


This Homemade Marshmallows Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!

Homemade Marshmallows | Sweet Treats! | Soft & Fluffy Marshmallow Recipe | Snack, Hot Cocoa, Camping – YouTube


Homemade Marshmallows

Homemade Marshmallows

These Soft & Fluffy Marshmallows are great to add to Hot Chocolate, Smores, Desserts or just to simply snack on! Your Friends, Family & Sweet Tooth with Celebrate when you make these tasty Homemade Marshmallows!

Gelatin Prep Time 20 minutes
Cook Time 20 minutes
Marshmallow Set Time 5 hours
Total Time 5 hours 40 minutes

Ingredients

Gelatin Mixture

  • 2 1/2 Tbl Unflavored Gelatin (or 2-3 Envelopes of Knox Unflavored Gelatin) [The More Gelatin, the More Firm your Marshmallows]
  • 1/2 Cup Water (Cold)

Cooked Sugar Mixture

  • 1/2 Cup Water (Room Temp)
  • 1 1/2 Cups Sugar
  • 1 Cup Light Corn Syrup
  • 1/8 tsp Salt

Final Marshmallow Flavoring

  • 2 Tbl Vanilla

To Help Make Cutting & Storing of Marshmallows Easier

  • 2 Cups Powdered Sugar

Instructions

  1. In a Mixing Bowl (or KitchenAid Stand Mixer with Whisk Attachment) combine Gelatin & Cold Water. Whisk well. Allow Gelatin Mixture to sit @ 20 min.
  2. Over Medium Heat, in a Saucepan, combine Room Temp Water, Sugar, Corn Syrup & Salt. Mix and cook until Sugar is dissolved. Creating the Sugar Mixture.
  3. Increase Heat to Medium/High and cook Sugar Mixture until it reaches 244 Degrees (Firm Ball Stage) - Use a Candy or Lazer Thermometer to monitor the temperature while the mixture cooks.
  4. Once the Firm Ball Stage of 244 Degrees is reached for the Sugar Mixture, remove it from the heat.
  5. Carefully pour the Sugar Mixture into the Gelatin Mixture (which has been sitting for @ 20 min), whisking slowly to combine.
  6. Increase the speed of mixing (KitchenAid Stand Mixer Whisking Speed) to High and continue to mix until a thick & white Marshmallow Mixture results and it has about tripled in size. This takes @ 5-10 min.
  7. Add Vanilla & whisk until combined.
  8. Generously dust a 9 x 13 inch Baking Pan with Powdered Sugar (Using Powdered Sugar much like you would flour here).
  9. Pour Marshmallow Mixture into the Baking Pan & allow to Set - uncovered, at room temperature for @ 5 Hours. Do not refrigerate.
  10. Cut the Homemade Marshmallows into desired Size & Shape. Dust Marshmallows with Powdered Sugar and Toss final cut Marshmallows to help prevent sticking while cutting and once stored.
  11. Store the Homemade Marshmallows in an airtight container or zip top bag in the pantry.
  12. Enjoy in Hot Chocolate, Smores & other Desserts or simply as a Sweet Treat!

Soft & Fluffy Homemade Marshmallows could be in your next Hot Chocolate, Smores, Dessert or simple treat from your pantry with the Recipe Above! These are great during the Cold Months for Hot Cocoa. Warm Months for Camping / Bonfire – Roasting & Smores. As well as whenever you want something sweet, yummy & Homemade!


Here Are Some Helpful Items When Making Homemade marshmallows & In The Kitchen!


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