Homemade Lemon Sorbet & Lemon Sherbet | Refreshing Lemon Treats! | Cuisinart Ice-100 Ice Cream Maker
Today we will be making some Homemade Lemon Sorbet & Lemon Sherbet! These are Bright & Refreshing Lemon Treats – the Sorbet works wonderfully as a Palate Cleanser during a meal and the Lemon Sherbet is a Classic Favorite for a Hot Day! When we use the Cuisinart Automatic Ice Cream Maker as shown in the Recipe Card & Video below, it is oh so quick & easy too!
These Homemade Lemon Sorbet & Sherbet Recipes are gone over, step by step in this video on YouTube. Check it out by following the link below!
Homemade Lemon Sorbet
This Bright & Refreshing Lemon Treat works wonderfully as a Palate Cleanser during a meal or as a light Dessert! We'll combine a few simple ingredients to create our Lemon Sorbet Base and then add to the Cuisinart Automatic Ice Cream Maker, it is oh so easy!
Prep Time
10 minutes
Pre-Chill Sorbet Base Time
2 hours
Ice Cream Maker Processing Time (Gelato Paddle)
50 minutes
Total Time
3 hours
Ingredients
- 2 1/2 Cups Water
- 1 Cup Sugar
- 1 Cup Lemon Juice
Instructions
- Add Water & Sugar into a Saucepan and heat until Sugar is dissolved.
- Pour the Sugar Mixture in a Casserole Dish with a Cover and Stir in Lemon Juice to create the Lemon Sorbet Base.
- Place Lemon Sorbet Base in the Refrigerator for 2 hours - Overnight.
- When ready to Make your Homemade Lemon Sorbet, simply remove the Lemon Sorbet Base from the Refrigerator and pour into the Ice Cream Maker's Reservoir Bucket. Insert Gelato Paddle.
- Turn Ice Cream Maker On, Press [Timer] and continue to press [Timer] until 50 min remains. Press [Start] and the Ice Cream Maker will start Churning & Making the Homemade Lemon Sorbet (See Notes below if using a different Ice Cream Maker than mentioned in this Recipe). It usually takes about 40 min to create a Light & Refreshing Lemon Sorbet!
- Once the Ice Cream Making Cycle has finished and the Ice Cream Maker beeps, flashing [00] on the screen. Remove the Ice Cream Maker's Reservoir Bucket and scoop the Homemade Lemon Sorbet into a Freezer Container and Place into the Freezer until ready to eat.
- Enjoy as a Palate Cleanser or Refreshing Treat!
Notes
- If using a different style or brand ice cream maker, simply follow their instructions for pre-chilling the ice cream base, pre-freezing any components and the freeze processing time for creating your Homemade Lemon Sorbet in your Ice Cream Maker!
Homemade Lemon Sherbet
This is a Creamy & Light Lemon Sherbet Recipe you will want to make time and time again. We'll combine a few simple ingredients to create our Lemon Sherbet Base and then add to the Cuisinart Automatic Ice Cream Maker, it is oh so easy!
Prep Time
10 minutes
Pre-Chill Sherbet Base Time
2 hours
Ice Cream Maker Processing Time (Ice Cream Paddle)
50 minutes
Total Time
3 hours
Ingredients
- 3 Cups Whole Milk
- 3/4 Cup Sugar
- 1/2 - 1 Cup Lemon Juice (Depending on how lemony you want your Sherbet!)
Instructions
- Add 1 Cup Milk & the Sugar into a Saucepan and heat until Sugar is dissolved.
- Pour the Sugar Mixture in a Casserole Dish with a Cover and Stir in remainder of Milk & Lemon Juice to create the Lemon Sherbet Base.
- Place Lemon Sherbet Base in the Refrigerator for 2 hours - Overnight.
- When ready to Make your Homemade Lemon Sherbet, simply remove the Lemon Sherbet Base from the Refrigerator and pour into the Ice Cream Maker's Reservoir Bucket. Insert Ice Cream Paddle.
- Turn Ice Cream Maker On, Press [Timer] and continue to press [Timer] until 50 min remains. Press [Start] and the Ice Cream Maker will start Churning & Making the Homemade Lemon Sherbet (See Notes below if using a different Ice Cream Maker than mentioned in this Recipe). It usually takes about 40 min to create a Light & Refreshing Lemon Sherbet!
- Once the Ice Cream Making Cycle has finished and the Ice Cream Maker beeps, flashing [00] on the screen. Remove the Ice Cream Maker's Reservoir Bucket and scoop the Homemade Lemon Sherbet into a Freezer Container and Place into the Freezer until ready to eat.
- Enjoy Light Lemon Ice Cream Like Treat in a Dish or Cone!
Notes
- If using a different style or brand ice cream maker, simply follow their instructions for pre-chilling the ice cream base, pre-freezing any components and the freeze processing time for creating your Homemade Lemon Sherbet in your Ice Cream Maker!
Homemade Lemon Sorbet & Lemon Sherbet can be easily made & then stored in the Freezer to enjoy later for a Light & Refreshing Treat!
Here Are Some Helpful Items When Making Homemade Lemon Sorbet & Lemon Sherbet as well as In The Kitchen!
- Cuisinart 1.5 Quart Ice Cream & Gelato Maker (Fully Automatic, Commercial Quality) – https://amzn.to/3ZfuC39
- Pyrex 2 Quart Glass Casserole Dish with Lid – https://amzn.to/3x1cLjQ
- Calphalon Hard-Anodized Non-Stick Pot & Pan Set (8 Piece) – https://amzn.to/3LrblY0
- Calphalon Ceramic Pot & Pan Set (11 Piece) – https://amzn.to/3Naw7fF
- Calphalon Stainless Steel Pot & Pan Set (8 Piece) – https://amzn.to/3L68MJt
- Reusable Pint Shaped Ice Cream Containers (Set of 2) – https://amzn.to/3ZGk3pz
- Reusable Oval 1.5 Quart Ice Cream Containers (Set of 2) – https://amzn.to/3EPeyg8
- Stainless Steel Ice Cream Scoop/Spade – https://amzn.to/3ZfvKUr
- Bico Pasta or Ice Cream Bowl Set (Havana, Set of 4) – https://amzn.to/3YJSZVY
- Amazon Fresh [Recipe ingredients can be purchased here!] (Great for Busy Day or Any Day Grocery Shopping!) – https://amzn.to/40LH4HE
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