Hawaiian Rolls | Sweet Dinner Roll & Slider Bun – No Egg Recipe
Today we will be making some Homemade Hawaiian Rolls without Eggs! These Hawaiian Rolls are great as a Sweet Dinner Roll or Slider Bun. They are Crispy on the top and Soft & Sweet in the Middle. By using Chia Seeds and Flaxseed as Egg Substitutes, they give a little texture that is delicious in these rolls! It’s great to have a tasty No Egg option for Dinner Rolls or Buns. That way, even if someone has an Egg Allergy or Dietary Restriction, everyone can still enjoy this wonderful Hawaiian Roll!
These Hawaiian Rolls freeze lovely once baked! Simply place them, once completely cooled, into a freezer safe bag & place into your freezer. Then take out as many as desired and pop the frozen Hawaiian Rolls into the microwave for @ 30 sec. They will come out soft & delicious, just like out of the oven!
This Homemade Hawaiian Roll Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!
Hawaiian Rolls (No Egg or Egg Free Recipe)
These Hawaiian Rolls are great as a Sweet Dinner Roll or Slider Bun. They are Crispy on the top and Soft & Sweet in the Middle. By using Chia Seeds and Flaxseed as Egg Substitutes, they give a little texture that is delicious in these rolls!
Ingredients
- 1 Cup Buttermilk (1 Cup Milk + 1 Tbl Vinegar, mix & set aside 10 min)
- 1/4 Cup Butter (1/2 Stick)
- 1 tsp Vanilla
- 2 "Eggs" (See Below for How to Make a Chia Egg & Flax Egg)
- 1/2 Cup Simple Syrup or Canned Pear Juice! (1/2 Cup Sugar + 1/8 Sugar, mix until sugar is dissolved)
- 2 1/4 tsp Active Yeast (or 1 Packet)
- 4 - 5 Cups Flour (All-Purpose)
- 1 tsp Salt
- 1/3 Cup Brown Sugar
Instructions
- Slightly stir together the Buttermilk, Butter & Vanilla in a glass bowl or measuring cup. Place in Microwave and heat @ 20 sec to warm & slightly melt butter, set aside.
- Combine Chia Seeds / Ground Flaxseed with water to create Egg Substitutes if following No Egg Recipe & set aside 5 min. If not, whisk 2 eggs in a bowl and set aside.
- Mix Sugar & Water to create Simple Syrup or use Canned Pear Juice and place into glass bowl or measuring cup. Place in Microwave and heat @ 30 sec to warm mixture to @ 110 Degrees. Add Yeast, stir slightly & set aside to allow Yeast to bloom (froth) - takes @ 5 min.
- Place 4 Cups of Flour into large mixing bowl & add all above wet ingredients. Mix well to create a shaggy dough.
- Turn out Hawaiian Roll Dough onto a floured surface, adding flour as necessary to keep dough from being too sticky. Knead for 10 min. (You can also use your KitchenAid stand mixer with the dough hook and knead the dough that way for 10 min).
- Once a smooth and soft dough ball is achieved, place the Hawaiian Roll Dough back into a greased large mixing bowl (a neutral oil such as Avocado Oil works well) and lightly grease the top of the dough ball as well. Cover with a towel and let rise for 30 min - 1 hour (until about double in size).
- Divide Hawaiian Roll Dough into portion & shape desired for Dinner Rolls or Slider Buns and place onto a baking sheet, re-cover with towel and let rise another 30 min - 1 hour (until about double in size).
- Preheat oven to 375 Degrees.
- Bake Hawaiian Rolls at 375 Degrees for 15 - 20 min or until Golden Brown on top.
- Place Rolls onto a cooling rack to cool slightly.
- You can brush the tops of the Hawaiian Rolls with melted butter or simply enjoy as is!
Notes
Chia Egg = 1 Tbl Chia Seeds + 3 Tbl Water, mix & set aside 5 min
Flax Egg = 1 Tbl Ground Flaxseed + 3 Tbl Water, mix & set aside 5 min
It is great to have a tasty no-egg option for Dinner Rolls or Buns. That way, even if someone has an Egg Allergy or Dietary Restriction, everyone can still enjoy a wonderful Hawaiian Roll!
If you do not wish to adjust for no eggs in this recipe, simply use 2 Eggs instead of the Chia Egg & Flax Egg.
No Buttermilk in the Refrigerator, no problem!
Simply combine 1 Cup Milk + 1 Tbl White Vinegar,
mix & set aside 10 min
to make Buttermilk in a pinch!!
How to Make Egg Substitutes – Chia Egg & Flax Egg:
Chia Egg = 1 Tbl Chia Seeds + 3 Tbl Water, mix & set aside 5 min
Flax Egg = 1 Tbl Ground Flaxseed + 3 Tbl Water, mix & set aside 5 min
Each of the above is an equivalent to 1 Egg!
Here Are Some Helpful Items When Making Homemade Hawaiian Rolls & In The Kitchen!
- Pyrex Clear Mixing Bowls Set – https://amzn.to/3pJ8RZ8
- Stainless Steel Mixing Bowls Set with Silicone Base & Measurements (5 Bowl Set) – https://amzn.to/3WTJlz1
- Danish Dough Whisk – https://amzn.to/3ACXyIx
- Professional Digital Instant Read Thermometer – https://amzn.to/3zMSIaI
- Yeast Measuring Spoon (2¼ tsp, Stainless Steel) – https://amzn.to/3YZGpCZ
- Pyrex 6 oz Custard Cups (Set of 4) – https://amzn.to/3XOACi3
- Brown Sugar Bears (Pack of 3) – https://amzn.to/3wmdAn5
- Flour Sack Towels (Set of 3) – https://amzn.to/3Cjacg9
- Silicone Pastry Mat – https://amzn.to/3bPg9Yf
- KitchenAid Stand Mixer (Artisan, 5 Quart Bowl) – https://amzn.to/3rZISOk
- KitchenAid Bowl Scrapers (Set of 2) – https://amzn.to/3H1JvOv
- USA Pan Bakeware Half Sheets (Set of 2) – https://amzn.to/3R6rK46
- Cooling Rack (10” x 16”) – https://amzn.to/3POaMI4
- USA Pan Bakeware Round Cake Pan (10”) – https://amzn.to/3kwULL7
- White Fluted Cake Stand with 10” Glass Dome – https://amzn.to/3krU0mw
- Marble Cake Plate with Glass Dome (Beautiful for Serving) – https://amzn.to/3dER8zX
- White Cake Stand (12″) (To Elevate for Serving) – https://amzn.to/3fiT956
- 2 Gallon Reusable Storage Bags (Freezer Safe, Set of 4) – https://amzn.to/3HobwkM
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