Beef Bone Broth | Pressure Canning | How to Can Homemade Beef Bone Broth / Beef Stock | Step 2
Today we will be going over How to Can a great soup or recipe base item, Homemade Beef Bone Broth or Beef Stock! Together we will go over, step by step, the process of Pressure Canning our Beef Bone Broth / Beef Stock in a Cooktop Pressure Canner. This recipe (as shown in Step 1) made a nice big batch of Beef Bone Broth, which can then be refrigerated, frozen, or as I did today, Pressure Canned. Watch for Step 1 of the process for more info on the Recipe & How to Make Beef Bone Broth! This Pantry Staple works great in creating some Hearty Soups as well as helps to add wonderful flavor to recipes & gravy!
Canning Beef Bone Broth / Beef Stock is Gone Over, step by step, In This Video On YouTube. Check It Out By Following The Link Below!
Pressure Canning Beef Bone Broth / Beef Stock
Together we will go over the process of Pressure Canning our Beef Bone Broth / Beef Stock in a Cooktop Pressure Canner. This recipe (as in Step 1) made a nice big batch of Beef Bone Broth, which can then be refrigerated, frozen, or as I did today, Pressure Canned. Watch for Step 1 of the process for more info on the Recipe & How to Make Beef Bone Broth! This Pantry Staple works great in creating some Hearty Soups as well as helps to add wonderful flavor to recipes & gravy!
Ingredients
- Homemade Beef Bone Broth / Beef Stock (See Step 1 for Detailed Recipe)
- Water for adding to Pressure Canner (Amount Varies by Manufacturer)
Instructions
- Prepare Beef Bone Broth / Beef Stock as shown in the Recipe Card in Step 1.
- Once cook time is completed, turn off Nesco Roaster Oven and remove lid. Allow Beef Bone Broth / Beef Stock to cool slightly.
- Using a Hand Strainer, remove Vegetables, Bay Leaves, Bones & Meat (Save the meat for other recipes!).
- Use a Fat Separator & Stainless Steel Mesh Strainer to help strain away smaller food particles and to help remove excess fat from the Beef Bone Broth / Beef Stock as necessary.
- Then add the Beef Bone Broth / Beef Stock to warmed jars, leaving a 1" headspace in the jar. (Pint or Quart Jars work great)
- Wipe rims of jars and place lid/ring on each jar, finger tightening the ring.
- Add water (amount is as recommended by manufacturer of canner) & canning tray to bottom of pressure canner.
- Place jars into Pressure Canner for processing.
- Let the pressure canner come up to temperature/pressure, once steam is released in a steady stream x 10 min from the release stem, place 10 psi weight onto stem (or adjust temperature until gauge is to desired psi); add weight/gauge reading value as necessary based on your altitude.
- Process for 20 min (Pint Jars) or 25 min (Quart Jars).
- Once processing is complete, let the canner release all the pressure, then remove its weight & lid and let the jars sit in the pressure canner for about 5 minutes.
- Transfer jars to a towel/dish drying mat for 12-24 hours for cooling and sealing. Listen for the pings as they seal!
- After 12-24 hours, you can remove the rings, making sure the jars all sealed, label jars and place in a cool, dry place for storage. 50-70 degrees is optimal.
- If any jars did not seal, place them in the refrigerator for enjoying now!
Notes
Beef Bone Broth / Beef Stock keeps in an airtight container in the refrigerator for about 1 week or in the freezer about 3-6 months. If it is pressure canned as above, it will keep on your pantry shelf much longer!
Never pressure canned before? Don’t be intimidated! You can watch this Weight Style Pressure Canner in action, as we Can this Beef Bone Broth / Beef Stock with the Mirro Cooktop Pressure Canner. As shown in the video above, you will see how easy it is to do yourself!
This Is A Great Way To Preserve Beef Bone Broth / Beef Stock. Have this Soup, Recipe & Gravy Staple ready to go & on your pantry shelf!
Here Are Some Helpful Items When Canning Beef Bone Broth / Beef Stock & In The Kitchen!
- Mirro 22 Quart Pressure Canner (Cooktop, Weight Style): https://amzn.to/3OSa4HC
- Presto 23 Quart Pressure Canner (Cooktop, Dial/Gauge Style): https://amzn.to/3JS8KSK
- Presto 12 Quart Digital Pressure Canner (Electric Canner Style): https://amzn.to/3M8A80h
- Water Bath Canner: (21.5 Quart) – Many sizes available https://amzn.to/3OfYNC3
- Cadco Stainless Steel Hot Plate (Side Burner for Water Bath Canning) – https://amzn.to/3uFUyaM
- Nesco Roaster Oven (18 Quart) – https://amzn.to/3ACsvuU
- Nesco Roaster Oven (6 Quart) – https://amzn.to/3L8qIms
- Calphalon 8.5 Quart Dutch Oven – https://amzn.to/3c714Ri
- Calphalon 5 Quart Dutch Oven – https://amzn.to/3uFV48I
- Rachael Ray Lazy Tool Set (Red, 3 Piece Set) – https://amzn.to/3AId8D5
- Measuring Cups & Spoons Set (15 Piece, Stainless Steel, with 2 Cup Measuring Cup) – https://amzn.to/3bNTImd
- Kitchen Scale (22 Lb Max Capacity) – https://amzn.to/3WuIEvD
- KitchenAid Hand Strainer – https://amzn.to/3pZE6iV
- Fat Separator – https://amzn.to/3krpV6x
- Cuisinart Stainless Steel Fine Mesh Strainers (Set of 3) – https://amzn.to/3QZO6oT
- Canning Scoop/Ladle – https://amzn.to/3ywgqq3
- Norpro Canning Essentials Set: https://amzn.to/3rrtpXq
- Ball Home Preserving Starter Kit: https://amzn.to/3XqW4dK
- Norpro Drying Mat – https://amzn.to/3ateczN
- Boos Cutting Board (Light Wood Tone) – https://amzn.to/3OIIOgy
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- Henckels Knives (3 Piece Classic Set) – https://amzn.to/3H02zOV
- Henckels 10” Chef Knife (Classic) – https://amzn.to/3RXjMvv
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- 2 Gallon Reusable Storage Bags (Freezer Safe, Set of 4) [Work Really Well for Saving Vegetable Scraps!] – https://amzn.to/3HobwkM
- Amazon Fresh (Great for Busy Day or Any Day Grocery Shopping!) – https://amzn.to/3XN1WOA
- The All New Ball Book of Canning And Preserving Cookbook: https://amzn.to/3Osl67R
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