Dutch Apple Scones | Apple Cinnamon Scones with a Crumble Topping – Rustic & Delicious Apple Dessert!

Dutch Apple Scones | Apple Cinnamon Scones with a Crumble Topping – Rustic & Delicious Apple Dessert!

Today we will be going over a Delicious & Rustic Recipe for Dutch Apple Scones. They are a Fun Fall Flavored Treat to make & would be great on a Cool Fall Day (or any day really). A Hot Beverage with a Fresh Baked Scone…how Wonderful! Follow along with the Recipe Card & Video below to check out this Sweet Recipe using Apples from our Apple Trees. You may just want to make these delicious Apple Scones for Breakfast, Brunch or Dessert!

You can give some other Apple Recipes a try –
Sweet & Savory!

Homemade Apple Dumplings | Family Recipe for Apple Dumplings | Rustic & Delicious Apple Dessert! (youtube.com)

Apple Cranberry Pork Roast | Crock Pot Cooking | Fall Slow Cooker Dinner | Savory Apple Recipe (youtube.com)

This Homemade Dutch Apple Scones Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!

Dutch Apple Scones | Apple Cinnamon Scones with a Crumble Topping | Rustic & Delicious Apple Dessert (youtube.com)

Dutch Apple Scones

Dutch Apple Scones

Dutch Apple Scones are a Flavorful Treat to make. A Hot Beverage with a Fresh Baked Apple Cinnamon Scone...how Wonderful!

Prep Time 20 minutes
Chill Time 20 minutes
Bake Time 20 minutes
Total Time 1 hour


Apple Cinnamon Scone Dough

  • 4 Cups Flour (all-purpose)
  • 4 tsp Baking Powder
  • 1 tsp Salt
  • 2 tsp Cinnamon
  • 2/3 Cup Brown Sugar
  • 1 Cup Butter (2 Sticks) (Cold & Cubed)
  • 1 Cup Buttermilk (*see Notes below)
  • 2 Eggs
  • 2 Apples (Peeled, Cored & Cut into Desired Size Pieces)

Dutch Crumble Topping

  • 1/4 Cup Butter (1/2 Stick) (Melted)
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Flour (all-purpose)


  1. Place Dry Apple Cinnamon Scone Dough Ingredients into a mixing bowl (Flour, Baking Powder, Salt, Cinnamon & Brown Sugar). Mix to combine.
  2. Cut in the Butter until Pea Size pieces of Butter result.
  3. Add the Buttermilk, Egg & Prepared Apple Pieces and fold into the mixture to create the Apple Cinnamon Scone Dough.
  4. Pour the Apple Cinnamon Scone Dough onto a piece of Plastic Wrap on a Small Cutting Board or Cookie Sheet. Wrap the Apple Cinnamon Scone Dough into the Plastic Wrap and form into a disc shape about 1" thick.
  5. Chill the Wrapped & Shaped Apple Cinnamon Scone Dough in the Refrigerator about 20 min as you prepare the rest of the ingredients.
  6. Combine in a small bowl the Dutch Crumble Topping ingredients (Melted Butter, Brown Sugar & Flour). Stir until a Crumbly Mixture results. Set aside.
  7. Remove the Chilled Apple Cinnamon Scone Dough from the Refrigerator and sprinkle the top with Flour, then flip and place the Floured side Scone Dough onto a work surface.
  8. Sprinkle the new top side of the Chilled Apple Cinnamon Scone Dough with the prepared Dutch Crumble Topping and gently press the Topping into the Dough.
  9. Cut the Dutch Apple Scone Dough into desired Size & Shape Scones. Place the Dutch Apple Scones onto a Baking Pan.
  10. Bake Prepared Dutch Apple Scones at 400 Degrees for 20-22 min or until Golden Brown.
  11. Cool the Dutch Apple Scones on a Cooling Rack for 10 min before serving.
  12. Enjoy these Rustic Treats with a Warm Beverage!


  • Need Buttermilk in a Pinch? Combine 1 Cup Milk with 1 Tbl Vinegar, mix and set aside for about 10 min!
  • Optional: Add a few Tbl - 1/4 Cup Flour to the Apple Cinnamon Scone Dough before folding in the Apples if you feel the dough is too moist to work with.

This recipe is a nice way to use Apples from the Harvest, when you find them on sale or if you are looking for a
Comforting & Satisfying Treat!

Plus, they pair well with a nice Warm Beverage!

Here Are Some Helpful Items When Making Homemade Dutch Apple Scones as well as In The Kitchen!

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