Apple Cranberry Pork Roast | Crock Pot Cooking | Savory Apple Recipe

Name: Apple Cranberry Pork Roast
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 2-3 Lb Pork Loin Roast; 2 Tbl Favorite Dry Rub or Seasoning Salt; 2-3 Apples (Peeled, Cored & Sliced) 1 Apple per Lb of Pork Loin Roast; 1 Cup Beef Broth (Vegetable or Chicken Broth work well too); 1 Cup Whole Cranberries (or 1/2 Cup - 1/2 Can Whole Canned Cranberries)

Apple Cranberry Pork Roast | Crock Pot Cooking | Savory Apple Recipe

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Today we will be doing some Crock Pot Cooking & make a Savory Fall Recipe of Apple Cranberry Pork Roast. By combining the Classic Fall Flavors of Apples & Cranberries, we end up with a Delicious Dinner that might be a nice option for Thanksgiving or the Holidays! The Turkey can be cooking in the oven while the Apple Cranberry Pork Roast cooks in the Slow Cooker! Follow along with the Recipe Card & Video below to check out this Savory Recipe using Apples from our Apple Trees. You may just want to make this delicious Savory & Simple Apple Cranberry Pork Roast for Dinner or at your next Gathering!

You can give some other Apple Recipes a try –
Sweet & Delicious!

Homemade Apple Dumplings | Family Recipe for Apple Dumplings | Rustic & Delicious Apple Dessert! (youtube.com)

Dutch Apple Scones | Apple Cinnamon Scones with a Crumble Topping | Rustic & Delicious Apple Dessert (youtube.com)

This Apple Cranberry Pork Roast Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!

Apple Cranberry Pork Roast | Crock Pot Cooking | Fall Slow Cooker Dinner | Savory Apple Recipe (youtube.com)

Apple Cranberry Pork Roast

The Classic Fall Flavors of this Apple & Cranberry Pork Roast creates a Delicious Dinner that might even be a nice option for the Holidays!

Prep Time 5 minutes

Slow Cooker Cook Time (Low) 4 hours

Total Time 4 hours 5 minutes

Ingredients

2-3 Lb Pork Loin Roast
2 Tbl Favorite Dry Rub or Seasoning Salt
2-3 Apples (Peeled, Cored & Sliced) [1 Apple per Lb of Pork Loin Roast]
1 Cup Beef Broth (Vegetable or Chicken Broth work well too)
1 Cup Whole Cranberries (or 1/2 Cup - 1/2 Can Whole Canned Cranberries)

Instructions

Place 1 Sliced Apple to the Base of Crockpot/Slow Cooker Liner Dish and Pour the Beef Broth over these Apple Slices.
Apply Dry Rub to all Sides of the Pork Roast and place the Prepared Pork Roast on top of the Apple Slices in the Crockpot/Slow Cooker.
Top the Pork Roast with the remaining Sliced Apple pieces and Sprinkle the Cranberries into the Crockpot/Slow Cooker Liner Dish & over the Pork Roast.
Cover & Cook on Low for 4-6 Hours or until the Pork Roast internal Temperature reaches 170 Degrees.
Remove Cooked Pork Roast, with some Apple Slices & Cranberries on top, from the Crockpot/Slow Cooker and allow to rest on a Platter.
Pour the Cooking Liquids, remaining Apple Slices & Cranberries into a Saucepan and bring to a Simmer on the Stovetop.
Using an Immersion Blender, Create a Smooth Sauce.
Add Salt & Pepper (or Brown Sugar if you prefer a Sweet Sauce) to Taste.
Combine 1-2 Tbl Corn Starch with 2-4 Tbl Water and mix in a small bowl to create a Slurry. Stir the Corn Starch Slurry into the Apple Cranberry Sauce and bring to a simmer to create a Gravy.
Slice the Pork Roast and Pour some of the Apple Cranberry Gravy over the top. Pour the remaining Apple Cranberry Gravy into a Dish or Gravy Boat and serve on the side as well.
Enjoy this Savory Apple Cranberry Pork Roast for Dinner or perhaps as another protein for your next Holiday Gathering!

We also create an Apple Cranberry Gravy/Sauce that goes well with this Pork Roast; it can be either a Savory or Sweet Gravy/Sauce, whichever is your preference!

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