Raspberry Sweet Heat Jam Recipe | How to Can Jam!

Name: Raspberry Sweet Heat Jam
Prep time: 5 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 Cups Raspberries; 4 Sliced Sweet Heat Peppers; 1/4 Cup Lemon Juice; 6 Tbs Pectin (or 1 package of Pectin in the Box); 6 Cups Sugar

Raspberry Sweet Heat Jam Recipe | How to Can Jam!

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Today we will be doing Part 3 of a 4-Part Spring Canning Series and making Raspberry Sweet Heat Jam. Follow along and see step-by-step how to Water Bath Can! Raspberries & Sweet Heat Peppers from our property are what we’ll be water bath canning today. Combining the Tart Raspberries with a Spicy Pepper gives you an interesting Jam that can be used on Toast, Cheese Boards & Charcuterie Boards for some nice pop of flavor! I’m trying out some new recipes and will go over some tips & tricks for canning!

Follow Along & See Step-By-Step How To Water Bath Can this raspberry Sweet Heat Jam!

How to Water Bath Can – Raspberry Sweet Heat Jam

Here Is The Recipe For Raspberry Sweet Heat Jam – This sweet & spicy condiment or appetizer item sure is a tasty addition to cheese & crackers or toast!

Raspberry Sweet Heat Jam

Raspberry Sweet Heat Jam - This sweet & spicy condiment or appetizer item sure is a tasty addition to cheese & crackers or toast!

Prep Time 5 minutes

Cook Time 20 minutes

Water Bath Canning Processing Time 15 minutes

Total Time 40 minutes

Ingredients

8 Cups Raspberries
4 Sliced Sweet Heat Peppers
1/4 Cup Lemon Juice
6 Tbs Pectin (or 1 package of Pectin in the Box)
6 Cups Sugar

Instructions

Combine Raspberries, Sweet Heat Peppers and Lemon Juice into a Dutch oven or cooking pot.
Stir and bring up to a boil. Lower to a simmer and add the Pectin, stir until combined.
Add the sugar, stirring until dissolved, then bring the mixture back up to a boil.
Continue to boil and stir occasionally to prevent sticking/scorching for 5 min.
Then add the jam to warmed jars, leaving a 1/2" headspace.
Wipe rims of jars and place lid/ring on each jar, finger tightening the ring.
Place jars into water bath canner for processing, making sure water covers the jars by an inch or two. The minimum processing time is 15 min; add as necessary based on your altitude.
Once processing is complete, let the jars sit in the water bath canner for about 5 minutes, then transfer to a towel/dish drying mat for 12-24 hours for cooling and sealing. Listen for the pings as they seal!
After 12-24 hours, you can remove the rings, making sure the jars all sealed, label jars and place in a cool, dry place for storage. 50-70 degrees is optimal.
If any jars did not seal, place them in the refrigerator for enjoying now!

Notes

This sweet and medium spicy jam sure is tasty! Like it hot, add more peppers or a spicier pepper. Like it mild, add fewer peppers or a milder pepper.

I’ve Also Included A Number Of My Favorite Items Below That I Use When Canning:

Water Bath Canner: (21.5 Quart, with Canning Tool Set) – Many sizes available – https://amzn.to/41vW1zb
Water Bath Canner: (33 Quart) – https://amzn.to/3IG79Rg
Presto 12 Quart Digital Pressure Canner (Electric Canner Style) – https://amzn.to/3IYdusK
Presto 23 Quart Pressure Canner (Cooktop, Dial/Gauge Style) – https://amzn.to/3YdvlQS
Mirro 22 Quart Pressure Canner (Cooktop, Weight Style) – https://amzn.to/3EJTjw5
Cadco Stainless Steel Hot Plate (Side Burner for Water Bath Canning or Cooktop Pressure Canning) – https://amzn.to/3YcQ1bE
Norpro Canning Essentials Set: https://amzn.to/3EKFU71
Ball Home Preserving Starter Kit: https://amzn.to/3Ze3RMj
2 Quart Glass Measuring Batter Bowl with Lid – https://amzn.to/3F73lIb
Measuring Cups & Spoons Set (15 Piece, Stainless Steel, with 2 Cup Measuring Cup) – https://amzn.to/3L1NH4D
Infrared Laser Thermometer – https://amzn.to/3avbCcB
Rachael Ray Lazy Tool Set (Red, 3 Piece Set) – https://amzn.to/3meQ4GP
Canning Scoop/Ladle – https://amzn.to/3m9OzcS
Canning Rack: https://amzn.to/41vW9if
Norpro Drying Mat – https://amzn.to/3SB1zUY
Calphalon 8.5 Quart Dutch Oven – https://amzn.to/3EF6grd
Calphalon 5 Quart Dutch Oven (For Smaller Batches) – https://amzn.to/3Iv5r5m
Ball Pectin (Classic) 3 Pack – https://amzn.to/3zJM31x
Ball Pectin (Low, No-Sugar) – https://amzn.to/3NZXUNm
Bulk Pectin – https://amzn.to/3On4aOW
Santa Cruz Organic Pure Lemon Juice (Case of 12) – https://amzn.to/3PSGIKl

This Is A Great Food Preservation Process, And Hopefully This Series Of Canning Recipes/Videos Will Help Inspire You To Get Canning Some New & Interesting Pantry Items As Well!

Check Out More On Recipes, Gardening & Other Topics On My

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