Candied Jalapenos | Cowboy Candy Recipe | How to Can!

Name: Candied Jalapenos / Sweet Jalapeno Chutney / Cowboy Candy
Prep time: 5 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 1/2 Lb Sliced Jalapenos (@ 30 Jalapeno Peppers); 1 Cup Apple Cider Vinegar (5% Acidity); 2 Cups Sugar; 1 tsp Salt (Canning Salt)

Candied Jalapenos | Cowboy Candy Recipe | How to Can!

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Today we will be doing Part 2 of a 4-Part Spring Canning Series and making Candied Jalapenos or Cowboy Candy. Follow along and see step-by-step how to Water Bath Can! Candied Jalapenos/Sweet Jalapeno Chutney/Cowboy Candy is what we’ll be water bath canning. This is a flavorful condiment to have on the Pantry Shelf and your family will enjoy the Sweet & Spicy Flavors of this canning recipe! I’m trying out some new recipes and will go over some tips & tricks for canning as well!

Follow Along & See Step-By-Step How To Water Bath Can Candied Jalapenos!

Video on How to Water Bath Can – Candied Jalapenos / Sweet Jalapeno Chutney / Cowboy Candy

Here is the Recipe for Candied Jalapenos / Sweet Jalapeno Chutney / Cowboy Candy – This sweet & spicy condiment or appetizer item is sure to have people coming back for more!

Candied Jalapenos / Sweet Jalapeno Chutney / Cowboy Candy

Candied Jalapenos / Sweet Jalapeno Chutney / Cowboy Candy - This sweet & spicy condiment or appetizer item is sure to have people coming back for more!

Prep Time 5 minutes

Cook Time 20 minutes

Water Bath Canning Processing Time 15 minutes

Total Time 40 minutes

Ingredients

1 1/2 Lb Sliced Jalapenos (@ 30 Jalapeno Peppers)
1 Cup Apple Cider Vinegar (5% Acidity)
2 Cups Sugar
1 tsp Salt (Canning Salt)

Instructions

Combine Vinegar, Sugar and Salt into a Dutch oven or cooking pot.
Stir and bring up to a boil. Lower to a simmer and add the sliced Jalapeno Peppers. Stir until combined and bring the mixture back up to a boil.
Continue to boil and stir occasionally to prevent sticking/scorching for 5 min.
Then add the pepper mixture to warmed jars, leaving a 1/2" headspace.
Wipe rims of jars and place lid/ring on each jar, finger tightening the ring.
Place jars into water bath canner for processing, making sure water covers the jars by an inch or two. The minimum processing time is 15 min; add as necessary based on your altitude.
Once processing is complete, let the jars sit in the water bath canner for about 5 minutes, then transfer to a towel/dish drying mat for 12-24 hours for cooling and sealing. Listen for the pings as they seal!
After 12-24 hours, you can remove the rings, making sure the jars all sealed, label jars and place in a cool, dry place for storage. 50-70 degrees is optimal.
If any jars did not seal, place them in the refrigerator for enjoying now!

Notes

I'm trying out some changes to this recipe; other recipes I found have Turmeric, Garlic and other savory spices. I liked the clean, sweet and spicy result this version created!

I’ve Also Included A Number Of My Favorite Items Below That I Use When Canning:

Water Bath Canner: (21.5 Quart, with Canning Tool Set) – Many sizes available – https://amzn.to/41vW1zb
Water Bath Canner: (33 Quart) – https://amzn.to/3IG79Rg
Presto 12 Quart Digital Pressure Canner (Electric Canner Style) – https://amzn.to/3IYdusK
Presto 23 Quart Pressure Canner (Cooktop, Dial/Gauge Style) – https://amzn.to/3YdvlQS
Mirro 22 Quart Pressure Canner (Cooktop, Weight Style) – https://amzn.to/3EJTjw5
Cadco Stainless Steel Hot Plate (Side Burner for Water Bath Canning or Cooktop Pressure Canning) – https://amzn.to/3YcQ1bE
Norpro Canning Essentials Set: https://amzn.to/3EKFU71
Ball Home Preserving Starter Kit: https://amzn.to/3Ze3RMj
2 Quart Glass Measuring Batter Bowl with Lid – https://amzn.to/3F73lIb
Measuring Cups & Spoons Set (15 Piece, Stainless Steel, with 2 Cup Measuring Cup) – https://amzn.to/3L1NH4D
Infrared Laser Thermometer – https://amzn.to/3avbCcB
Rachael Ray Lazy Tool Set (Red, 3 Piece Set) – https://amzn.to/3meQ4GP
Canning Scoop/Ladle – https://amzn.to/3m9OzcS
Canning Rack: https://amzn.to/41vW9if
Norpro Drying Mat – https://amzn.to/3SB1zUY
Calphalon 8.5 Quart Dutch Oven – https://amzn.to/3EF6grd
Calphalon 5 Quart Dutch Oven (For Smaller Batches) – https://amzn.to/3Iv5r5m

This Is A Great Food Preservation Process, And Hopefully This Series Of Canning Recipes/Videos Will Help Inspire You To Get Canning Some New & Interesting Pantry Items As Well!

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