Cranberry Apple Cobblers Recipe | Holiday Leftovers – Dessert | Mini Cranberry & Apple Crisp

Name: Cranberry Apple Cobblers
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 6 Apples (Peeled, Cored & Sliced) (see Notes below*); 1/4 - 1/2 Cup Cranberries (Fresh Minced) or Whole Canned (see Notes below*); 1/2 Cup Flour; 1 Cup Brown Sugar; 1 tsp Cinnamon; 1/2 Cup Butter (1 Stick) (Cold & Coarsely Chopped); 1 Cup Oatmeal (Quick Cook Oats)

Cranberry Apple Cobblers Recipe | Holiday Leftovers – Dessert | Mini Cranberry & Apple Crisp

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Today we will be making some Homemade Cranberry Apple Cobblers! Sweet, Tart & Crispy warm Cobblers or Crisps are a delicious way to end a meal. By preparing this Easy Dessert Item in Personal-Sized Portions, they become a Fun Sweet Treat with a Cute Presentation for your next gathering! Also, Thanksgiving or Holiday Leftovers are not wasted, as this recipe is a great way to use up Leftover Cranberries (Canned or Fresh) as well as Cranberry Sauce!

You can give some other Apple Recipes a try –
Sweet & Delicious!

Homemade Apple Dumplings | Family Recipe for Apple Dumplings | Rustic & Delicious Apple Dessert! (youtube.com)

Dutch Apple Scones | Apple Cinnamon Scones with a Crumble Topping | Rustic & Delicious Apple Dessert (youtube.com)

This Homemade Cranberry Apple Cobblers Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!

Cranberry Apple Cobblers Recipe | Holiday Leftovers – Dessert | Mini Cranberry & Apple Crisp! – YouTube

Cranberry Apple Cobblers

Sweet, Tart & Crispy warm Cobblers or Crisps are a delicious way to end a meal. By preparing this Easy Dessert Item in Personal-Sized Portions, they become a Fun Sweet Treat with a Cute Presentation for your next gathering!

Prep Time 15 minutes

Bake Time 45 minutes

Total Time 1 hour

Ingredients

6 Apples (Peeled, Cored & Sliced) (see Notes below*)
1/4 - 1/2 Cup Cranberries (Fresh Minced) or Whole Canned (see Notes below*)
1/2 Cup Flour
1 Cup Brown Sugar
1 tsp Cinnamon
1/2 Cup Butter (1 Stick) (Cold & Coarsely Chopped)
1 Cup Oatmeal (Quick Cook Oats)

Instructions

Place about 1 Cup of Prepared Apples into individual Mini Pie Dishes, Ramekins or Mini Tin Loaf Pans (the amount of Apples depends on the size of Dish used).
Sprinkle Minced (or Whole Canned) Cranberries on top of each dish of Apples.
Combine Flour, Brown Sugar & Cinnamon into a Bowl and Stir Together.
Cut in Cold Butter until pea size pieces of Butter result in the Flour Mixture.
Then Stir in the Oatmeal to create the Cobbler (Crisp) Topping.
Sprinkle Cobbler (Crisp) Topping over the Apples in the Baking Dishes to desired thickness.
Bake the Cranberry Apple Cobblers (Crisps) at 350 Degrees for 35-45 min or until Apples are tender & the Topping is Golden Brown.
Allow the Cranberry Apple Cobblers to Cool Slightly & Serve Warm. (see Notes below*)
Enjoy!

Notes

Place Prepared Apples in a Bowl of Water with Lemon Juice (or Produce Protect) to prevent browning of Apples until ready to use.
The amount of Cranberries used depends on how sweet the apples are & how tart you like your dessert!
Serve these Cranberry Apple Cobblers (Crisps) warm with Whipped Cream or a Scoop of Vanilla Ice Cream...Mmm!
You can prepare these Cranberry Apple Cobblers (Crisps) ahead & cover with Foil until ready to Bake that day.
Or Freeze (cover with Foil) and take out & thaw in the refrigerator until ready to Bake (you may need to add Bake Time to get a crispy result).

This recipe is a nice way to use Cranberries from the Holidays & Apples from the Harvest or if you are looking for a
Comforting & Satisfying Treat!

Plus, they make a Delicious Dessert on a Cold Day!

Here Are Some Helpful Items When Making Cranberry Apple Cobblers as well as In The Kitchen!

Pyrex Clear Mixing Bowls Set – https://amzn.to/42jvxkf
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Santa Cruz Organic Pure Lemon Juice (Case of 12) – https://amzn.to/3IEeZuJ
Ball Fruit-Fresh Produce Protector (4 Pack) – https://amzn.to/3mgooBa
Henckels Knives (3 Piece Classic Set) – https://amzn.to/3H02zOV
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