Together we'll put The Home in Homestead!
Easily Peel & Prepare Tomatoes for your Tomato Sauce Base and cook a Tasty Spaghetti Sauce! Then, we’ll use the Presto Digital Pressure Canner in the Boiling Water Mode (Water Bath Canning) to process our jars of Spaghetti Sauce! It is so Simple to do!
Get Ready to Cook some of these Homemade Baked Beans for your next Cookout, Campout or Lunch/Dinner. We’ll make two different tasty Molasses Sauces for these Homemade Baked Beans – Regular & Spicy! So, follow along and see how easy it is to do some Large Batch Canning of Baked Beans yourself!
Add some of this tasty Strawberry Rhubarb Jam to your favorite PB&J Sandwich, English Muffin or on a fresh Homemade Buttermilk Biscuit…Yum!
Plump & Fresh or Frozen Blackberries work wonderfully for this Homemade Jam Recipe that you can preserve and have all year-round!
Today we will be going over How to Pressure Can a great soup or recipe base item, Beef Bone Broth or Beef Stock!
This Pantry Staple works great in creating some Hearty Soups as well as helps to add wonderful flavor to recipes & gravy!
Today we will be going over step-by-step how to Can Great Northern Beans (White Beans) using the no soak method in the Presto Digital Pressure Canner. Great Northern Beans are wonderful in Chicken Chili (White Lightning Chili) as well as in Cold Bean Salads & Cowboy Caviar!
By taking fresh pears, peels & scraps from this year’s Pear Harvest Projects, we are able to Steam Juice them for some delicious Homemade Pear Juice!
This Sweet Onion Jam is great with Brie, Pork Chops or on a Buttery Biscuit. It’s fun to add different flavors to your favorite dish or appetizer. Try adding this Homemade Sweet Onion Jam for your next Brunch!
By taking sweet Vidalia Onions and slicing them thin. Then, with the addition of this combination of Balsamic Vinegar & seasonings, you end up with a Robust Onion Jam that is great to use for recipes or to have as a condiment!