Bell Pepper Relish Recipe | Green Bell Pepper Preservation

Name: Bell Pepper Relish
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Ingredients: 4 Quarts Green Bell Peppers (Chopped); 2 Cups Onions (Chopped); 2-3 Jalapeno Peppers (Diced); 3 1/2 Cups Vinegar (5% Acidity); 1 1/2 Cups Sugar; 4 tsp Salt (Canning Salt); 1/8 tsp Pickle Crisp (optional) - into each pint jar when canning

Bell Pepper Relish Recipe | Green Bell Pepper Preservation

Jump to Recipe

Today we will be going over How to Make Bell Pepper Relish in this Green Bell Pepper Preservation Recipe. By combining fresh green bell peppers with this sweet & sour brine, you end up with a crunchy green bell pepper relish that is great as a condiment! I also go over, step by step, How to Water Bath Can the Green Bell Pepper Relish. That way the Bell Pepper Relish stores for an extended period of time in your pantry and can be used throughout the year as a condiment, snack, in soups & for adding some great flavor to your pasta salads or Cowboy Caviar!

This Homemade Bell Pepper Relish Recipe is gone over, step by step, In This Video On YouTube. Check It Out By Following The Link Below!

Bell Pepper Relish | Green Bell Pepper Preservation | How to Can Sweet & Sour Bell Pepper Relish! – YouTube

Bell Pepper Relish

By combining fresh green bell peppers with this sweet & sour brine, you end up with a tasty Bell Pepper Relish, that can be used throughout the year for a condiment, as a snack, in soups & for adding some great flavor to your pasta salads or Cowboy Caviar Recipes!

Prep Time 10 minutes

Cook Time 20 minutes

Water Bath Processing Time 15 minutes

Total Time 45 minutes

Ingredients

4 Quarts Green Bell Peppers (Chopped)
2 Cups Onions (Chopped)
2-3 Jalapeno Peppers (Diced)
3 1/2 Cups Vinegar (5% Acidity)
1 1/2 Cups Sugar
4 tsp Salt (Canning Salt)
1/8 tsp Pickle Crisp (optional) - into each pint jar when canning

Instructions

Wash & prepare Bell Peppers, Onions and Jalapenos, place in a bowl and set aside.
To prepare brine, place Vinegar, Sugar & Salt in pot and stir together. Bring up to a boil so that the sugar is dissolved.
Stir Pepper & Onion Mixture into the brine. Bring back up to a boil, then simmer 20 minutes.
Add Pepper Relish to pint jars, leaving a 1/2" headspace. Add optional Pickle Crisp to each jar.
Wipe rims of jars and place lid/ring on each jar, finger tightening the ring.
Place jars into water bath canner for processing, making sure water covers the jars by an inch or two. The minimum processing time is 15 min; add time as necessary based on your altitude.
Once processing is complete, let the jars sit in the water bath canner for about 5 minutes, then transfer to a towel/dish drying mat for 12-24 hours for cooling and sealing. Listen for the pings as they seal!
After 12-24 hours, you can remove the rings, making sure the jars all sealed, label jars and place in a cool, dry place for storage. 50-70 degrees is optimal.
If any jars did not seal, place them in the refrigerator for enjoying now!

You can play around with the combination of spices in your brine to your preference; like it spicy, add some red pepper flakes or more fresh jalapenos. Like even more spice? Add some diced serrano peppers as well! Having this Canned Homemade Bell Pepper Relish in your pantry will allow you to have at your fingertips this yumminess in a jar. Use it throughout the year for a condiment, as a snack, in soups & for adding some great flavor to your pasta salads or Cowboy Caviar Recipes!

This Is A tasty way to Use Green Bell Peppers For A Sweet & Sour Recipe. The combination of flavors with the crunchy, fresh green Bell Peppers is a great twist to preserving your Bell Pepper harvest!

Here Are Some Helpful Items When Making Homemade Bell Pepper Relish & In The Kitchen!

Water Bath Canner: (21.5 Quart) – Many sizes available https://amzn.to/3OfYNC3
Presto 12 Quart Digital Pressure Canner (Electric Canner Style): https://amzn.to/3M8A80h
Presto 23 Quart Pressure Canner (Cooktop, Dial/Gauge Style): https://amzn.to/3JS8KSK
Mirro 22 Quart Pressure Canner (Cooktop, Weight Style): https://amzn.to/3OSa4HC
Cadco Stainless Steel Hot Plate (Side Burner for Water Bath Canning) – https://amzn.to/3uFUyaM
Measuring Cups & Spoons Set (15 Piece, With 2 Cup Measuring Cup) – https://amzn.to/3bNTImd
Ball Pickle Crisp – https://amzn.to/3tHKCwW
Bulk Pickle Crisp Granules – https://amzn.to/3mUaQIM
Cutting Board Mats – https://amzn.to/3dvDDSE
Norpro Canning Essentials Set: https://amzn.to/3rrtpXq
Ball Home Preserving Starter Kit: htt ps://amzn.to/3XqW4dK
Infrared Laser Thermometer – https://amzn.to/3avbCcB
Rachael Ray Lazy Tool Set (Red) – https://amzn.to/3AId8D5
Canning Scoop/Ladle – https://amzn.to/3ywgqq3
Norpro Drying Mat – https://amzn.to/3ateczN
Calphalon 8.5 Quart Dutch Oven – https://amzn.to/3c714Ri
Calphalon 5 Quart Dutch Oven (For Smaller Batches) – https://amzn.to/3uFV48I
2 Quart Glass Measuring Batter Bowl with Lid – https://amzn.to/3nZXScQ
The All New Ball Book of Canning And Preserving Cookbook: https://amzn.to/3Osl67R
Ball Complete Book of Home Preserving: https://amzn.to/37UsY0M
Ball Blue Book Guide to Preserving: https://amzn.to/3EhzT0p
Ball Canning Back to Basics Cookbook: https://amzn.to/3EjIhfG

Check Out More On Recipes, Gardening & Other Topics On My

YouTube Channel!

https://www.youtube.com/TheHomeinHomestead

If you’re new to the channel or haven’t done so yet, please click the Subscribe button for my YouTube Channel. It is a great way to stay up to date & be notified about new videos as they are released!! Also, please click the Thumbs Up button if you enjoyed the video – it really helps my channel!