How to Make Zucchini Salsa | Sweet & Spicy Zucchini Salsa Recipe
Today we will be going over What to do With All That Zucchini – Part Three. How to make Zucchini Salsa. Follow along and see how to water bath can this recipe for Sweet & Spicy Zucchini Salsa. By combining coarsely chopped zucchini with this combination of vegetables, spices & other ingredients, you end up with a tasty salsa that stores for an extended period of time in your pantry. This yummy treat can be used throughout the year for snacking and for adding some great salsa to other recipes!
This Zucchini Salsa Recipe is gone over, step by step in this video on YouTube. As well as how to preserve it via water bath canning! Check it out by following the link below!
Sweet & Spicy Zucchini Salsa
By combining coarsely chopped zucchini with this combination of vegetables, spices & other ingredients, you end up with a Sweet & Spicy Zucchini Salsa that is very tasty! By Water Bath Canning this, the salsa stores for an extended period of time in your pantry and can be used throughout the year for snacking and for adding some great salsa to other recipes!
Ingredients
- 12 Cups Zucchini (@ 3 Large Zucchini)
- 6 Cups Onion (@ 4 Medium Onion)
- 4 Cups Bell Peppers (@ 4 Large Bell Peppers)
- 6 Cups Tomatoes (@ 10 Roma Tomatoes)
- 6-7 Jalapenos (Adjust to taste & hotness)
- 2 Cans Tomato Paste (@ 6 oz cans)
- 1 Tbl Minced Garlic
- 2 Tbl Red Pepper Flakes
- 2 Tbl Paprika
- 1 Tbl Canning Salt
- 1 Tbl Garlic Powder
- 1 Tbl Cumin
- 1 Tbl Coriander (Ground)
- 1 Tbl Mustard Powder
- 1 tsp Black Pepper (Ground)
- 3 Tbl Brown Sugar
- 1 Cup White Vinegar (5% Acidity)
- 1 Cup Lime Juice
Instructions
- Coarsely chop the 1st 5 ingredients by hand or in a Food Processor.
- Add above and all remaining ingredients to a heavy bottom Dutch Oven or pot and stir together until well combined.
- Bring mixture up to a boil that can't be stirred down (takes @ 1 hour).
- Continue cooking additional 15 minutes, stirring frequently to prevent sticking/scorching.
- Then add the salsa mixture to warmed jars, leaving a 1/2" headspace.
- Wipe rims of jars and place lid/ring on each jar, finger tightening the ring.
- Place jars into water bath canner for processing, making sure water covers the jars by an inch or two. The minimum processing time is 15 min; add time as necessary based on your altitude.
- Once processing is complete, let the jars sit in the water bath canner for about 5 minutes, then transfer to a towel/dish drying mat for 12-24 hours for cooling and sealing. Listen for the pings as they seal!
- After 12-24 hours, you can remove the rings, making sure the jars all sealed, label jars and place in a cool, dry place for storage. 50-70 degrees is optimal.
- If any jars did not seal, place them in the refrigerator for enjoying now!
Notes
Like a milder salsa? Leave out some or all of the Jalapeno Peppers or cut the membranes/seeds out of some of the Jalapenos.
I’ve Also Included A Number Of My Favorite Items Below That I Use for this Zucchini Salsa Recipe & When Canning:
- Black & Decker Food Processor (8 Cup, 450W) – https://amzn.to/3w2wmQA
- Ninja Pro Plus Food Processor (9 Cup, 1000W) – https://amzn.to/3QEyi9N
- Ninja Pro XL Food Processor (12 Cup 1200W) – https://amzn.to/3RbrYqw
- Ninja Pro XL Food Processor Accessory Storage Box – https://amzn.to/3RyMQZz
- Ninja Pro XL Food Processor 4.5 Cup Nesting Work Bowl Kit – https://amzn.to/3B2QbJf
- Ninja Master Prep Set – https://amzn.to/444tnqd
- 16 Quart Stainless Steel Bowl – https://amzn.to/3EGennu
- Tomato Corer – https://amzn.to/41vaEmm
- Measuring Cups & Spoons Set (15 Piece, Stainless Steel, with 2 Cup Measuring Cup) – https://amzn.to/3L1NH4D
- Cutting Board Mats – https://amzn.to/3dvDDSE
- Water Bath Canner: (21.5 Quart, with Canning Tool Set) – Many sizes available – https://amzn.to/41vW1zb
- Water Bath Canner: (33 Quart) – https://amzn.to/3IG79Rg
- Presto 12 Quart Digital Pressure Canner (Electric Canner Style) – https://amzn.to/3IYdusK
- Presto 23 Quart Pressure Canner (Cooktop, Dial/Gauge Style) – https://amzn.to/3YdvlQS
- Mirro 22 Quart Pressure Canner (Cooktop, Weight Style) – https://amzn.to/3EJTjw5
- Cadco Stainless Steel Hot Plate (Side Burner for Water Bath Canning or Cooktop Pressure Canning) – https://amzn.to/3YcQ1bE
- Norpro Canning Essentials Set: https://amzn.to/3EKFU71
- Ball Home Preserving Starter Kit: https://amzn.to/3Ze3RMj
- Infrared Laser Thermometer – https://amzn.to/3J3bgso
- Rachael Ray Lazy Tool Set (Red, 3 Piece Set) – https://amzn.to/3meQ4GP
- Canning Scoop/Ladle – https://amzn.to/3m9OzcS
- Canning Rack: https://amzn.to/41vW9if
- Norpro Drying Mat – https://amzn.to/3SB1zUY
- Calphalon 8.5 Quart Dutch Oven – https://amzn.to/3EF6grd
- Calphalon 5 Quart Dutch Oven (For Smaller Batches) – https://amzn.to/3Iv5r5m
This Is A Great Food Preservation Process, And Hopefully This Salsa Recipe Will Help Inspire You To Get Canning Some New & Interesting Pantry Items As Well!
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