Homemade Dilly Beans Recipe | How to Can Dill Pickled Green Beans

Name: Dilly Beans
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: Fresh Green Beans (The More the Better!); Pickle Brine of Choice (I Use Ball's Kosher Dill Pickle Mix in this Recipe); 2 Quarts Water; 1 Quart Vinegar (5% Acidity); 1 Cup Ball Kosher Dill Pickle Mix

Homemade Dilly Beans Recipe | How to Can Dill Pickled Green Beans

Jump to Recipe

Today we will be going over How to Make Dilly Beans in this Green Bean Preservation – Part 1. By combining fresh green beans with this pickling brine, you end up with a crunchy green bean that is great for snacking! I also go over, step by step, How to Water Bath Can these Pickled Green Beans. That way the Dilly Beans store for an extended period of time in your pantry and can be used throughout the year for a snack and for adding some great garnish to your next Bloody Mary or drink!

This Homemade Dilly Beans Recipe is gone over, step by step, In This Video On YouTube. Check It Out By Following The Link Below!

Dilly Beans | Green Bean Preservation – Part 1 | How to Can Dill Pickled Green Beans – YouTube

Dilly Beans

By combining fresh green beans with this pickling brine, you end up with a crunchy green bean that is great for snacking! I also go over, step by step, How to Water Bath Can these Dilly Beans. That way the Pickled Green Beans store for an extended period of time in your pantry and can be used throughout the year for a snack and for adding some great garnish to your next Bloody Mary or drink!

Prep Time 15 minutes

Cook Time 15 minutes

Water Bath Processing Time 10 minutes

Total Time 40 minutes

Ingredients

Fresh Green Beans (The More the Better!)
Pickle Brine of Choice (I Use Ball's Kosher Dill Pickle Mix in this Recipe)
2 Quarts Water
1 Quart Vinegar (5% Acidity)
1 Cup Ball Kosher Dill Pickle Mix

Instructions

Combine Water, Vinegar & Pickle Mix into a Dutch oven or cooking pot.
Stir and bring up to a boil. Lower to a simmer until ready to add to jars.
Wash Fresh Green Beans and drain in a colander.
Place Green Beans into warmed jars, packing tightly, then add warm Brine to Jars, leaving a 1/2" headspace.
Wipe rims of jars and place lid/ring on each jar, finger tightening the ring.
Place jars into water bath canner for processing, making sure water covers the jars by an inch or two. The minimum processing time is 10 min; add time as necessary based on your altitude.
Once processing is complete, let the jars sit in the water bath canner for about 5 minutes, then transfer to a towel/dish drying mat for 12-24 hours for cooling and sealing. Listen for the pings as they seal!
After 12-24 hours, you can remove the rings, making sure the jars all sealed, label jars and place in a cool, dry place for storage. 50-70 degrees is optimal.
If any jars did not seal, place them in the refrigerator for enjoying now!

Notes

You can use your favorite pickling brine for this recipe. Or check out any number of Dilly Bean Brine recipes in Ball Canning Cookbooks!

You can play around with the combination of spices in your brine to your preference; like it spicy, add some red pepper flakes or fresh jalapenos, like more garlic, add it in as well. The blend I used above has a Crisp Dill result that I can’t wait to use in our next Bloody Mary drink! Having these Canned Homemade Dilly Beans in your pantry will allow them to be used throughout the year with relish trays, as a condiment & for adding some great flavor to your next brunch drink!

This Is A Great Way To Use Green Beans For A Zesty & Fun Recipe. The combination of flavors with the crunchy, fresh green beans is sure to be a hit!

Here Are Some Helpful Items When Making Homemade Dilly Beans & In The Kitchen!

16 Quart Stainless Steel Bowl – https://amzn.to/3Thykqr
Garden Colander Basket (Large) – https://amzn.to/3wGWGAc
Ball 12 oz Quilted Mason Jars (12 Pack) – https://amzn.to/3RpeHuF
Ball Kosher Dill Pickle Mix – https://amzn.to/3R3MSbC
Measuring Cups & Spoons Set (15 Piece, with 2 Cup Measuring Cup) – https://amzn.to/3bNTImd
Cutting Board Mats – https://amzn.to/3dvDDSE
Water Bath Canner: (21.5 Quart) – Many sizes available https://amzn.to/3OfYNC3
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Mirro 22 Quart Pressure Canner (Cooktop, Weight Style): https://amzn.to/3OSa4HC
Cadco Stainless Steel Hot Plate (Side Burner for Water Bath Canning) – https://amzn.to/3uFUyaM
Electric Kettle – https://amzn.to/3w1qMx9
Norpro Canning Essentials Set: https://amzn.to/3rrtpXq
Ball Home Preserving Starter Kit: https://amzn.to/3XqW4dK
Infrared Laser Thermometer – https://amzn.to/3avbCcB
Rachael Ray Lazy Tool Set (Red) – https://amzn.to/3AId8D5
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Norpro Drying Mat – https://amzn.to/3ateczN
Calphalon 8.5 Quart Dutch Oven – https://amzn.to/3c714Ri
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2 Quart Glass Measuring Batter Bowl with Lid – https://amzn.to/3nZXScQ
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Ball Blue Book Guide to Preserving: https://amzn.to/3EhzT0p
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