Apricot Oatmeal Cookie Recipe | Sweet & Fresh Flavors of Spring!
Today we will be making some Apricot Oatmeal Cookies. These are truly delicious cookies with some Sweet & Fresh Flavors of Spring! There are little pops of sweetness in these Oatmeal Cookies with Apricot & White Chocolate; so Tasty! I hope you give this cookie recipe a try!
This Apricot Oatmeal Cookies Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!
Apricot Oatmeal Cookies
Apricot Oatmeal Cookies - these are truly delicious cookies with some Sweet & Fresh Flavors of Spring! There are little pops of sweetness in these Oatmeal Cookies with Apricot & White Chocolate; so Tasty! I hope you give this cookie recipe a try!
Ingredients
- 1 Cup (2 Sticks) Butter (softened)
- 1/4 Cup Sugar
- 1 Cup Brown Sugar
- 2 Eggs (room temp)
- 1 tsp Vanilla
- 1 1/2 Cups Flour
- 1 1/2 Cups Oat Fashioned Oats
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 Cup Vanilla or White Chocolate Chips
- 1 1/2 Cups Dried Apricots (coarsely chopped)
Instructions
- In a Stand Mixer Bowl, Cream Butter & Sugars (Butter, Sugar & Brown Sugar) until light & fluffy.
- Beat in Eggs & Vanilla, 1 Egg at a time.
- In a small mixing bowl combine Flour, Old Fashioned Oats, Baking Soda & Salt.
- Mix the Flour Mixture, a little at a time, into the Butter Mixture until incorporated.
- Next Mix in the Vanilla/White Chocolate Chips & Apricots until distributed throughout the Cookie Dough.
- Cover and Place the Apricot Oatmeal Cookie dough in the Refrigerator about 30 min to chill.
- Scoop the Apricot Oatmeal Cookie dough onto Parchment Paper Lined Baking Sheets, about 2" apart.
- Bake the Apricot Oatmeal Cookies at 350 Degrees for 10-15 min or until the edges are slightly crispy and the center is still soft.
- Allow the Apricot Oatmeal Cookies to cool on a Cooling Rack.
- Enjoy these Delicious Spring Flavored Cookies with some Cold Milk or Hot Tea!
Notes
- The Apricot Oatmeal Cookies store well in an air-tight container or cookie jar about a week.
These Apricot Oatmeal Cookies have the Sweet & Fresh flavors of Spring!
With a crispy outer edge on the cookie with Chewy & Fruity Goodness inside – They are hard to resist!
Here Are Some Helpful Items When Making Apricot Oatmeal Cookies as well as In The Kitchen!
- KitchenAid Stand Mixer (Artisan, 5 Quart Bowl) – https://amzn.to/41VFB2m
- KitchenAid Flex-Edge Paddle Attachment (for 5 Quart Bowl) – https://amzn.to/447WqZM
- Silicone Bowl Covers (5 Piece Set) – https://amzn.to/42PpjKk
- Pyrex Clear Mixing Bowls Set – https://amzn.to/42jvxkf
- Pyrex Glass Measuring Cup Set (1 Cup, 2 Cup & 4 Cup Set) – https://amzn.to/43rGqRB
- Measuring Cups & Spoons Set (15 Piece, Stainless Steel, with 2 Cup Measuring Cup) – https://amzn.to/3L1NH4D
- OXO Adjustable Measuring Cup (Good for Sticky & Thick Ingredients) – https://amzn.to/3BYlAxC
- KitchenAid Bowl Scrapers (Set of 2) – https://amzn.to/43XC4Cu
- Stainless Steel Scoops (Set of 3 Sizes) – https://amzn.to/3ekaASR
- USA Pan Bakeware Half Sheets (Set of 2) – https://amzn.to/3UZERqX
- Cooling Rack (10” x 16”) – https://amzn.to/3mXZmrh
- Rachael Ray Nylon Spatula Set (Red, 2 Sizes) – https://amzn.to/3V0vI1k
- Glass Storage Jar (Set of 3 – Great for Cookies & Dry Goods) – https://amzn.to/3PE4pst
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