Vegetable Potage | French Thick Vegetable Soup in the Instant Pot!

Name: Vegetable Potage (French Thick Vegetable Soup)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 Tbl Butter; 4-5 Carrots (Peeled & Diced) @ 1lb; 2 Large or 4 Small Russett Potatoes (Peeled & Diced); 1 Large Leek (Finely Chopped/Sliced); 2 Small Onions (Diced); 1/4 tsp Nutmeg; 1/2 tsp Salt (or to taste); 1/4 tsp Pepper (or to taste); 1 Quart Vegetable or Chicken Stock; 2/3 Cup Heavy Cream or Half & Half; 1 tsp Tomato Paste or Tomato Powder

Vegetable Potage | French Thick Vegetable Soup in the Instant Pot!

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Today we will be making some Hearty & Delicious Homemade Vegetable Potage. Potage is a French Thick Soup and for today’s recipe we will be combining some vegetables from our refrigerator & pantry to make this tasty soup! This is a wonderful way to cook vegetables that may need to be used up; by putting them into a Thick & Hearty Vegetable Soup!

Vegetable Potage - French Thick Vegetable Soup Ingredients (Leek, Onion & Potato) — **Leek, Onion & Potatoes**

Vegetable Potage - French Thick Vegetable Soup ingredients and an Instant Pot — **Leek, Onion & Potatoes**

This Homemade Vegetable Potage Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!

Vegetable Potage | Hearty Soups & Rustic Breads | French Thick Vegetable Soup in the Instant Pot! – YouTube

Vegetable Potage (French Thick Vegetable Soup)

Hearty & Delicious Homemade Vegetable Potage. Potage is a French Thick Soup and for today's recipe we will be combining some vegetables from our refrigerator & pantry to make this tasty soup! This is a wonderful way to cook vegetables that may need to be used up; by putting them into a Thick & Hearty Vegetable Soup!

Prep Time 10 minutes

Instant Pot Cook Time 30 minutes

Total Time 40 minutes

Ingredients

2 Tbl Butter
4-5 Carrots (Peeled & Diced) [@ 1lb]
2 Large or 4 Small Russett Potatoes (Peeled & Diced)
1 Large Leek (Finely Chopped/Sliced)
2 Small Onions (Diced)
1/4 tsp Nutmeg
1/2 tsp Salt (or to taste)
1/4 tsp Pepper (or to taste)
1 Quart Vegetable or Chicken Stock
2/3 Cup Heavy Cream or Half & Half
1 tsp Tomato Paste or Tomato Powder

Instructions

Sauté Carrots, Potatoes, Leek & Onions in Butter [Instant Pot Sauté Setting] about 5 min, or until Vegetables are slightly tender.
Add Nutmeg, Salt, Pepper & Vegetable/Chicken Stock and stir together.
Bring Mixture up to a Simmer, lower temperature, cover & Simmer @ 30 min [Instant Pot Soup/Broth Setting, 30 min timer].
If using Instant Pot, Quick Release pressure and remove lid.
Using an Immersion Blender, puree Vegetable Potage until smooth.
In a small bowl or measuring cup, combine Heavy Cream/Half & Half and Tomato Paste/Tomato Powder and mix until well combined.
Stir Cream mixture into Vegetable Potage.
Enjoy!

Notes

This Thick & Hearty Vegetable Potage goes well with a Rustic Bread - French Bread or a Cheddar Dill Bread Bowl work very well to make this a Delicious Meal!

This Vegetable Potage or French Thick Vegetable Soup is easily prepared in the Instant Pot. But you could also make this soup on the stovetop in a Dutch Oven!

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