How to Make Homemade Zucchini Bread | Moist & Delicious Zucchini Bread Recipe
Today we will be going over What to do With All That Zucchini – Part Two. How to make Homemade Zucchini Bread. Follow along and see how you too can make a moist & delicious bread using zucchini. By combining shredded zucchini with this combination of spices and ingredients, you end up with a flavorful bread that is hard to just eat one piece! Tired of banana bread being the only sweet bread you have up your sleeve for snacking and dessert? Give this recipe a try!
This Zucchini Bread Recipe is gone over, step by step in this video on YouTube. As well as how to Freeze Preserve Zucchini. Check it out by following the link below!
Homemade Zucchini Bread
By combining shredded zucchini with this combination of spices and ingredients, you end up with a flavorful bread that is moist & delicious. This Sweet Zucchini Bread is a wonderful change from Banana Bread for your Breakfast, Brunch, Snack or Dessert!
Ingredients
- 3 Eggs (Beaten)
- 1 Cup Oil (Neutral Oil like Avocado Oil or Vegetable Oil)
- 2 Cups Sugar
- 2 1/2 Cups Flour
- 1/4 tsp Baking Powder
- 2 tsp Baking Soda
- 1 tsp Salt
- 2 Cups Shredded Zucchini
- 1 tsp Vanilla
- Optional - Cinnamon & Sugar to sprinkle over the top of bread
Instructions
- In a large bowl, beat eggs. Then add the sugar & oil, mixing until well combined.
- Add the flour, baking powder, baking soda & salt. Mix well.
- Add the zucchini & vanilla and mix until well incorporated into a batter.
- Add batter to 2 loaf pans and sprinkle the tops with cinnamon & sugar
- Bake at 350 Degrees for @ 45 minutes. Test doneness with a toothpick (if toothpick comes out clean when poked into the bread, it is done)
- Enjoy!
Notes
You can add raisins, nuts or dates to give even more flavor to this delicious bread!
This is a great way to use zucchini for a sweet recipe. The added crunchy topping of cinnamon & sugar is oh so good!
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