Pistachio Chocolate Bundt Cake | Easy Pistachio Cake Recipe Using Store-Bought Pantry Ingredients!
Today we will be making a Colorful & Delicious Pistachio Chocolate Bundt Cake! You can use your favorite Store-Bought Yellow or White Cake Mix & Pistachio Instant Pudding. Then add a few more ingredients & Viola! All the Flavors of this Classic Dessert, easily made at home!
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This Pistachio Chocolate Bundt Cake Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!
Pistachio Chocolate Bundt Cake | Easy Pistachio Cake Recipe Using Store-Bought Pantry Ingredients!
Here are some other Bundt Cake Recipes to give a try!
Lemon Bundt Cake | Homemade Lemon Cake with a Lemon Glaze | Super Moist & Delicious Cake Recipe!
Zucchini Pumpkin Bundt Cake | What to do With All That Zucchini | Pumpkin Spice Bundt Cake Recipe
Pistachio Chocolate Bundt Cake
Quick & easy Pistachio Chocolate Bundt Cake Recipe - pretty presentation with some tasty pistachio flavor!
Ingredients
- 1 (15.25 oz box) White or Yellow Cake Mix (*see Notes below)
- 1 (3.4 oz package) Instant Pistachio Pudding Mix
- 1 (8 oz container) Sour Cream
- 3/4 Cup Neutral Oil (Avocado, Vegetable or Canola Oil)
- 3 Eggs
- 1/2 Cup Water
- 1/2 Cup Chocolate Chips
- Powdered Sugar for dusting over top before serving (Optional)
Instructions
- Combine the batter ingredients (Cake Mix, Pudding Mix, Sour Cream, Oil, Eggs & Water) into a large mixing bowl and stir until well combined.
- Fold in the Chocolate Chips until well distributed throughout the batter.
- Pour the Pistachio Chocolate cake batter into a prepared Bundt Cake Pan and place the Bundt Cake Pan onto a cookie sheet for baking in the oven.
- Bake the Pistachio Chocolate Cake at 350 Degrees for 40-50 min or until golden brown on top and a toothpick comes out clean.
- Allow the Pistachio Chocolate Bundt Cake to cool in the Bundt Cake Pan on a cooling rack for about 20 min, then turn it out directly onto the serving plate you would like to use and continue to cool completely.
- Dust the top of the Pistachio Chocolate Bundt cake with Powdered Sugar (optional) or your topping of choice and enjoy!
Notes
- Have your favorite homemade white or yellow cake recipe? Use that instead if you like!
Enjoy this Colorful Pistachio Cake any time of year!
This would also make a fun Green Dessert Option for St. Patrick’s Day, Spring/Garden Themed Party or anytime you want to enjoy
a pistachio flavored baked item!
Here Are Some Helpful Items When Making Pistachio Chocolate Bundt Cake as well as In The Kitchen!
- Pyrex Clear Mixing Bowls Set – https://amzn.to/42jvxkf
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- OXO Adjustable Measuring Cup (Good for Sticky & Thick Ingredients) – https://amzn.to/3ZpZ4ag
- USA Pan Bakeware Bundt Pan (10”) – https://amzn.to/3pNCsk6
- USA Pan Bakeware Round Cake Pan (8”) – https://amzn.to/43BIZkj
- USA Pan Bakeware Round Cake Pan (10”) – https://amzn.to/3kwULL7
- USA Pan Bakeware 8” Square Pan – https://amzn.to/3rShdSS
- USA Pan Bakeware 9” Square Pan – https://amzn.to/3ZLN706
- NutriMill Grain Mills (For Making Your Own Flour at Home!) – https://www.nutrimill.com/thehomeinhomestead
- USA Pan Bakeware Half Sheets (Set of 2) – https://amzn.to/3UZERqX
- Cooling Rack (10” x 16”) – https://amzn.to/3mXZmrh
- Marble Cake Plate with Glass Dome (Beautiful for Serving) – https://amzn.to/3dER8zX
- White Cake Stand (12″) (To Elevate for Serving) – https://amzn.to/3fiT956
- White Fluted Cake Stand with 10” Glass Dome – https://amzn.to/3krU0mw
- Amazon Fresh [Pick up some of the Recipe Items here!] (Great for Busy Day or Any Day Grocery Shopping!) – https://amzn.to/40LH4HE
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For More on Recipes, Gardening & Other Topics Check out
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