Homemade Raisin Bran Muffins | From Scratch Whole Grains Recipe!

Homemade Raisin Bran Muffins | From Scratch Whole Grains Recipe!
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Homemade Raisin Bran Muffins – these are my favorite flavor of muffins to bake! With bursts of soft raisins throughout and the hearty bran of this baked good make for a filling breakfast or snack. Plus, this homemade, from scratch recipe is also a nice way to use up some whole wheat flour, either from the pantry or fresh milled; as well as some wholesome wheat bran. I hope you enjoy the recipe!


Here are some other Muffin Recipes to give a try!

Apple Cider Muffins | Baking Recipe using Fresh Apple Cider!

Zucchini Oat Muffins (2 Ways) | Fresh Milled Flour Muffins | From Scratch Baking


This Homemade Raisin Bran Muffin Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!

Homemade Raisin Bran Muffins | From Scratch Whole Grains Recipe!


Yield: 12 Muffins

Homemade Raisin Bran Muffins

Homemade Raisin Bran Muffins Recipe
No Ratings

This Raisin Bran Muffins from scratch recipe is a nice way to use up some whole wheat flour, either from the pantry or fresh milled!

Prep Time 10 minutes
Batter Rest Time 20 minutes
Baking Time (375 Degrees) 30 minutes
Total Time 1 hour

Ingredients

Wet Ingredients

  • 1 Cup Milk
  • 1/3 Cup Neutral Oil (Avocado, Canola or Vegetable Oil work well)
  • 2 Eggs
  • 1/4 Cup Molasses

Bran Mixture Ingredients

  • 1/2 Cup Brown Sugar
  • 3/4 Cup Wheat Bran
  • 1/2 Cup Old-Fashioned Oats (Rolled Oats)

Flour Mixture Ingredients

  • 1 1/4 Cup Flour
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 Tbl Baking Powder

Mix-Ins

  • 1/2-1 Cup Raisins

Instructions

  1. Mix together the Wet Ingredients in a large mixing bowl.
  2. Add the Bran Mixture Ingredients to the Wet Ingredients and mix until well incorporated; set aside for 20 min.
  3. Combine the Flour Ingredients together in a mixing bowl and stir them together with the above mixture until combined.
  4. Stir in Raisins until well distributed throughout the batter.
  5. Scoop the Homemade Raisin Bran Muffin Batter into the wells of a muffin pan (a Medium Scooper works well for this), filling each well about 3/4 full.
  6. Bake the muffins at 375 degrees for 25-30 min of until golden brown and a toothpick comes out clean.
  7. Allow the Homemade Raisin Bran Muffins to cool on a cooling rack.
  8. Enjoy!

This recipe is a nice way to use whole grains to make a hearty breakfast muffin!


Here Are Some Helpful Items When Making Homemade Raisin Bran Muffins as well as In The Kitchen!


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