Lemon Poppy Seed Scones Recipe with a Lemon Glaze | Quick & Easy + No Egg Recipe!
Today we will be going over How to Make Light & Delicious Lemon Poppy Seed Scones. They are a Bright & Lemony Treat to enjoy, and the Lemon Glaze gives these not overly sweet Scones a little added sweetness & Lemon flavor! Lemonade, Iced Tea, Coffee or Tea, with a Fresh Baked Scone…how Wonderful! Follow along & check out this Homemade Lemon Poppy Seed Scones Recipe in the Recipe Card or Video below, using Lemon Juice left over from another project we did together (Homemade Limoncello – Recipe Video link below).
Limoncello | Italian Lemon Liqueur Recipe | How to Make Homemade Italian Limoncello Step-By-Step!
This Homemade Lemon Poppyseed Scones Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!
Lemon Poppy Seed Scones | Homemade Lemon Scone with a Lemon Glaze | Quick & Easy + No Egg Recipe!
Here are some other Lemon Recipes to give a try –
Tart & Delicious!
Lemon Bundt Cake | Homemade Lemon Cake with a Lemon Glaze | Super Moist & Delicious Cake Recipe!
Lemon Vinaigrette Recipe | Kitchen Staple | How to Make a Fresh & Vibrant Lemon Dressing or Marinade
Lemon Poppy Seed Scones with a Lemon Glaze
These Lemon Poppy Seed Scones are a Bright & Lemony Treat to enjoy, and the Lemon Glaze gives these not overly sweet scones a little added sweetness & lemon flavor!
Ingredients
Dry Ingredients
- 2 Cups Flour
- 3 Tbl Sugar
- 1 Tbl Poppy Seeds
- 1 Tbl Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 Cup (1 Stick) Butter (Cold, Coarsely Chopped)
Wet Ingredients
- 1/2 Cup Heavy Cream
- 1/4 Cup Lemon Juice (Fresh)
Lemon Glaze Ingredients
- 1/2 Cup Powdered Sugar (Sifted)
- 1 Tbl Lemon Juice (Fresh)
Instructions
- Combine all Dry Ingredients (Flour, Sugar, Poppy Seeds, Baking Powder, Baking Soda, Salt & Butter) into a Mixing Bowl or Stand Mixer Bowl.
- Using a Pastry Cutter if mixing by hand or in a Stand Mixer, Cut/Mix Dry Ingredients until the Butter becomes nice small pea size pieces in the mixture.
- Stir in Wet Ingredients (Heavy Cream & Lemon Juice) until a dough forms.
- Gather the dough & spread onto a Parchment Paper lined surface or pastry mat to create an 8" dough disc.
- Cut the Lemon Poppy Seed Scone Dough Disc into 8 Wedges or shape of choice.
- Transfer the Lemon Poppy Seed Scones onto a Parchment Paper lined Baking Sheet, spacing the scones about 1" apart.
- Bake the Lemon Poppy Seed Scones at 400 Degrees x 15 min or until golden brown & a toothpick comes out clean.
- Cool the Lemon Poppy Seed Scones on a Cooling Rack about 20 min & Drizzle the Scones once cooled with prepared Lemon Glaze. (*see Notes below)
- Enjoy!
Notes
- To Prepare the Lemon Glaze, Combine the Powdered Sugar & Lemon Juice and mix until a nice smooth glaze consistency result.
Enjoy these Bright & Delicious Lemon Scones any time of year!
These Lemon Poppy Seed Scones would be great served for a Bridal Shower, Baby Shower, Breakfast, Brunch or Dessert!
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