Reuben Egg Rolls

Name: Reuben Egg Rolls
Prep time: 5 min
Cook time: 8 min
Total time: 8 min
Ingredients: Corned Beef (Leftovers or Fresh from the Deli/Instant Pot/Crock Pot); Sauerkraut; Egg Roll Wrappers; Swiss Cheese Slices; Avocado Oil Spray (optional); Thousand Island Dressing (for Dipping)

Jump to Recipe

Today we will be making Reuben Egg Rolls using leftovers of our Corned Beef and Cabbage (Remember this one around St. Patrick’s Day). However, this is good any time of the year and can be served as an appetizer or snack at your next gathering. It is a great way to use the corned beef in a different way for a tasty treat! Be sure to have Thousand Island Dressing for dipping and your platter with be empty in no time! Hors Devours, game day spread or just because; these are oh so good and easy to prepare. If you like these flavors in your egg rolls, you can try a twist and make a Rachel Egg Roll with turkey instead of the corned beef!

What You Need to Make Your Reuben Egg Rolls

Corned Beef (Leftovers or Fresh from the Deli/Instant Pot/Crock Pot)
Sauerkraut
Egg Roll Wrappers
Swiss Cheese Slices
Avocado Oil Spray (optional)
Thousand Island Dressing (for Dipping)

Instructions

Add Warm Corned Beef, (if using leftovers, heat in the microwave) pieces to Egg Roll Wrapper
Heat Sauerkraut on stovetop or in microwave
Add slightly drained Sauerkraut on top of the Corned Beef
Top with Slice of Swiss Cheese
Roll up Egg Roll, folding sides in as you go, use small amount of water to seal end
Place in Air Fryer basket or rack
These crisp up nicely without oil, but if you want them extra golden and crispy, spray lightly with avocado oil
Cook on 400 for 7-8 minutes (keep an eye on them, as cook time varies with air fryers and they go from almost done, to yep, they’re pretty (almost too) crispy quick!)
Serve with Thousand Island Dressing for dipping sauce
Enjoy!

Reuben Egg Rolls

Reuben Egg Rolls are good any time of the year and can be served as an appetizer or snack at your next gathering. It is a great way to use leftover corned beef in a different way for a tasty treat. Be sure to have Thousand Island Dressing for dipping and your platter with be empty in no time! Hors Devours, game day spread or just because; these are oh so good and easy to prepare. If you like these flavors in your egg rolls, you can try a twist and make a Rachel Egg Roll with turkey instead of the corned beef!

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 8 minutes

Ingredients

Corned Beef (Leftovers or Fresh from the Deli/Instant Pot/Crock Pot)
Sauerkraut
Egg Roll Wrappers
Swiss Cheese Slices
Avocado Oil Spray (optional)
Thousand Island Dressing (for Dipping)

Instructions

Add Warm Corned Beef, (if using leftovers, heat in the microwave) pieces to Egg Roll Wrapper
Heat Sauerkraut on stovetop or in microwave
Add slightly drained Sauerkraut on top of the Corned Beef
Top with Slice of Swiss Cheese
Roll up Egg Roll, folding sides in as you go, use small amount of water to seal end
Place in Air Fryer basket or rack
These crisp up nicely without oil, but if you want them extra golden and crispy, spray lightly with avocado oil
Cook on 400 for 7-8 minutes (keep an eye on them, as cook time varies with air fryers and they go from almost done, to yep, they're pretty (almost too) crispy quick!)
Serve with Thousand Island Dressing for dipping sauce
Enjoy!

Notes

For More Info and Video on this Recipe, See YouTube Video at Link Below

What’s Your Favorite Game Day Snack?

Leave some of your favorites below in the comment section.

Other fun ideas for Egg Roll combinations? Leave ideas below in the comments section to help inspire others to make a new tasty snack!

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What to see more on this Reuben Egg Roll recipe and other topics? Check out my YouTube Channel at the link below

Reuben Egg Rolls – Leftover Corned Beef and Cabbage Recipe – Part 3 (Appetizer) – YouTube

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