Reuben Sandwiches

Name: Reuben Sandwiches
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Corned Beef (Leftovers or Fresh from the Deli/Instant Pot/Crock Pot); Sauerkraut; Rye Bread; Swiss Cheese Slices; Thousand Island Dressing

Jump to Recipe

Today we will be making Reuben Sandwiches using leftovers of our Corned Beef and Cabbage (Remember this one around St. Patrick’s Day). However, this Sandwich is good any time of the year and can be served for Lunch or Dinner. It is a great way to use the leftover corned beef in a different way for another meal. If you like these flavors in your sandwich, you can try a twist and make a Rachel with turkey instead of the corned beef!

What You Need to Make Your Reuben Sandwiches

Corned Beef (Leftovers or Fresh from the Deli/Instant Pot/Crock Pot)
Sauerkraut
Rye Bread
Swiss Cheese Slices
Thousand Island Dressing

Instructions

Butter one side of Rye Bread x 2 and add Swiss cheese slices
Place on griddle or skillet (like making a grilled cheese sandwich)
Add Warm Corned Beef, (if using leftovers, heat in the microwave) pieces to sandwich on griddle/skillet and cook on medium high until nice golden color on both sides
Heat Sauerkraut on Stovetop or in microwave
Open cooked Swiss Cheese & Corned Beef Sandwiches and add slightly drained Sauerkraut on top of the Corned Beef
Top with Thousand Island Dressing to taste
Plate Sandwiches and add your favorite side (French Fries or Tator Tots are a crowd pleaser)
Enjoy!

Reuben Sandwiches

Ooey Gooey Reuben Sandwiches with lots of Thousand Island Dressing, made using leftovers of our Corned Beef and Cabbage (Remember this one around St. Patrick’s Day). What better sandwich is there for Lunch or Dinner? It is a great way to use the leftover corned beef in a different way for another meal. If you like these flavors in your sandwich, you can try a twist and make a Rachel with turkey instead of the corned beef!

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

Corned Beef (Leftovers or Fresh from the Deli/Instant Pot/Crock Pot)
Sauerkraut
Rye Bread
Swiss Cheese Slices
Thousand Island Dressing

Instructions

Butter one side of Rye Bread x 2 and add Swiss cheese slices
Place on griddle or skillet (like making a grilled cheese sandwich)
Add Warm Corned Beef, (if using leftovers, heat in the microwave) pieces to sandwich on griddle/skillet and cook on medium high until nice golden color on both sides
Heat Sauerkraut on stovetop or in microwave
Open cooked Swiss Cheese & Corned Beef Sandwiches and add slightly drained Sauerkraut on top of the Corned Beef
Top with Thousand Island Dressing to taste
Plate Sandwiches and add your favorite side (French Fries or Tator Tots are a crowd pleaser)
Enjoy!

Notes

See Related Video on YouTube with Link Below

What’s Your Favorite Corned Beef and Cabbage Leftover Recipe?

Leave your favorites in the comments below, to help inspire others for their next meal!

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Want More on This Topic and Others, Check Out My YouTube Channel at the Link Below

Reubens – Leftover Corned Beef and Cabbage Recipe – Part 2 (Sandwich) – YouTube

Check Out More On Recipes, Gardening & Other Topics On My

YouTube Channel!

https://www.youtube.com/TheHomeinHomestead

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