Baltic Supper [Adaptation of Kapusniak] | Recipe Using Corned Beef and Cabbage Leftovers

Name: Baltic Supper (Adaptation of Kapusniak)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 of 16 oz Bag of Egg Noodles; 1 Ring Smoked Polish Kielbasa (or 4-6 Polish Sausages like in video); 1 Head Cabbage, cut into small-medium size pieces; 1 Large Onion, sliced into half rings; 1 1/2 Cup Brown Sugar, firmly packed adjust to taste; 1 Cup Apple Cider Vinegar adjust to taste; {Adjust to taste. I prefer ratio - 1 Cup Apple Cider & 1/2 Cup Brown Sugar}; Salt to taste; Black Pepper to taste

Baltic Supper [Adaptation of Kapusniak] | Recipe Using Corned Beef and Cabbage Leftovers

Jump to Recipe

Today we will be making Baltic Supper [Adaptation of Kapusniak] using Corned Beef and Cabbage Leftovers (Remember this one around St. Patrick’s Day). However, this meal is good any time of year! With the brown sugar and vinegar base, this dish tastes even better the next day after making, once the flavors have a chance to meld. By combining Kielbasa, Cabbage, Onions, Noodles and a few staples from your pantry. This quick and delicious meal is easy to put together. Give this sweet, savory and vinegary recipe a try, it will be sure to please!

What You’ll Need To Make Baltic Supper

1/2 of 16 oz Bag of Egg Noodles
1 Ring Smoked Polish Kielbasa (or 4-6 Polish Sausages)
1 Head Cabbage, cut into small-medium size pieces
1 Large Onion, sliced into half rings
1 1/2 Cup Brown Sugar, firmly packed [adjust to taste]
1 Cup Apple Cider Vinegar [adjust to taste]
{Video used 1 Cup Apple Cider & 1/2 Cup Brown Sugar}
Salt to taste
Black Pepper to taste

Instructions

Cook Pasta, drain and set aside.
Cut Kielbasa/Polish Sausage into @ 1/2″ pieces and brown in pan.
Remove sausage from pan and set aside, leaving drippings in the pan.
Sauté onions in same pan until lightly caramelized and then add cabbage to the pan to cook down.
If raw cabbage is used, and not leftovers as in the video/post, place a cover on the pan and cook 20-30 minutes to reduce the cabbage (stirring often to prevent scorching).
Add brown sugar and vinegar, stir well.
Add the sausage back in and noodles, cooking slightly to heat everything back up.
Toss lightly and serve!

Baltic Supper (Adaptation of Kapusniak)

With the brown sugar and vinegar base, this dish tastes even better the next day after making, once the flavors have a chance to meld. By combining Kielbasa, Cabbage, Onions, Noodles and a few staples from your pantry. This quick and delicious dish is easy to put together. Give this sweet, savory and vinegary recipe a try, it will be sure to please!

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Ingredients

1/2 of 16 oz Bag of Egg Noodles
1 Ring Smoked Polish Kielbasa (or 4-6 Polish Sausages like in video)
1 Head Cabbage, cut into small-medium size pieces
1 Large Onion, sliced into half rings
1 1/2 Cup Brown Sugar, firmly packed [adjust to taste]
1 Cup Apple Cider Vinegar [adjust to taste]
{Adjust to taste. I prefer ratio - 1 Cup Apple Cider & 1/2 Cup Brown Sugar}
Salt to taste
Black Pepper to taste

Instructions

Cook Pasta, drain and set aside.
Cut Kielbasa/Polish Sausage into @ 1/2" pieces and brown in pan.
Remove sausage from pan and set aside, leaving drippings in the pan.
Sauté onions in same pan until lightly caramelized and then add cabbage to the pan to cook down.
If raw cabbage is used, and not leftovers as in the video/post, place a cover on the pan and cook 20-30 minutes to reduce the cabbage (stirring often to prevent scorching).
Add brown sugar and vinegar, stir well.
Add the sausage back in and noodles, cooking slightly to heat everything back up.
Toss lightly and serve!

Notes

See Related Video of Recipe on YouTube with the link below

What Are Some of Your Favorite Vinegar Flavor Combinations in food?

Leave Ideas and Recipes in the comments section below. Sea Salt and Vinegar potato chips anyone?

Here Are Some Helpful Items When Making Baltic Supper as well as In The Kitchen!

Calphalon Hard-Anodized Non-Stick Pot & Pan Set (8 Piece) – https://amzn.to/3LrblY0
Calphalon Ceramic Pot & Pan Set (11 Piece) – https://amzn.to/3Naw7fF
Calphalon Stainless Steel Pot & Pan Set (8 Piece) – https://amzn.to/3L68MJt
Calphalon 8.5 Quart Dutch Oven – https://amzn.to/3EF6grd
Calphalon 5 Quart Dutch Oven – https://amzn.to/3Iv5r5m
Rachael Ray Lazy Tool Set (Red, 3 Piece Set) – https://amzn.to/3meQ4GP
Rachael Ray Nylon Spatula Set (Red, 2 Sizes) – https://amzn.to/3V0vI1k
Rubbermaid Freshworks Container (Keeps Produce Fresh Longer!) – https://amzn.to/3gMZwyG
Mandoline Slicer, Julienne & Dicer for Vegetables (With Thickness Adjuster) – https://amzn.to/3GUd4TL
Henckels Knives (3 Piece Classic Set) – https://amzn.to/3H02zOV
Henckels Knives (3 Piece Premio Set, with Santoku Knife) – https://amzn.to/3YDp1mq
Henckels Zwilling (3 Piece Pro “S” Set) – https://amzn.to/3K0Otht
Henckels Zwilling Carving Set (8” Carving Knife & 7” Carving Fork, Pro “S”) – https://amzn.to/3EzVd2u
Wusthof Classic Carving Set (8” Carving Knife & 6” Carving Fork) – https://amzn.to/3Ipp3rG
Boos Cutting Board (Light Wood Tone) – https://amzn.to/3V82opu
Boos Cutting Board (Dark Wood Tone) – https://amzn.to/3LcwGmn
Cutting Board Mats – https://amzn.to/3dvDDSE

Want to See More, Check Out Videos on This Recipe and Other Topics on my YouTube channel. See Links Below

Baltic Supper – Leftover Corned Beef and Cabbage Recipe – Part 1 (Dinner) [ Adaptation of Kapusniak] – YouTube

Check Out More On Recipes, Gardening & Other Topics On My

YouTube Channel!

https://www.youtube.com/TheHomeinHomestead

If you’re new to the channel or haven’t done so yet, please click the Subscribe button for my YouTube Channel. It is a great way to stay up to date & be notified about new videos as they are released!! Also, please click the Thumbs Up button if you enjoyed the video – it really helps my channel!