How to Make Homemade Tortillas | Easy Flour Tortillas Made Fresh!
Today we will be making some EASY Homemade Flour Tortillas! Play around with the Tortilla Shell Sizes & add different spices to the dough for your next snack or meal creation! These Homemade Tortillas are great for Tacos, Enchiladas, Burritos, Quesadillas & even as a nice base for a Tortilla Pizza.
This Homemade Tortillas Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!
Homemade Tortillas
Today we will be making some EASY Homemade Flour Tortillas! These Homemade Tortillas are great for Tacos, Enchiladas, Burritos, Quesadillas & even as a nice base for a Tortilla Pizza.
Prep Time
20 minutes
Cook Time
1 minute 30 seconds
Total Time
21 minutes 30 seconds
Ingredients
- 3 Cups Flour
- 2 tsp Salt
- 1 tsp Baking Powder
- 1/3 Cup Neutral Flavored Oil (Extra Virgin Olive Oil, Avocado Oil, Vegetable Oil are nice options)
- 1 Cup Warm Water
Instructions
- Add Dry ingredients (Flour, Salt & Baking Powder) in a bowl and mix to combine.
- Make a well in the center of the dry ingredients and add the wet ingredients (Oil & Water).
- Mix together to create a shaggy dough ball.
- Turn dough out onto a floured surface and knead for 1-2 min until the dough becomes smooth.
- Divide dough into desired sized portions and roll portions into a ball shape (Tacos @ 16, golf ball sized portions).
- Place dough balls into bowl and cover with towel. Let rest for @ 20 min.
- Heat Skillet or Cast Iron Pan on Stovetop over Medium High Heat.
- Roll out Tortilla Dough Balls on lightly floured surface to a thin Tortilla thickness.
- Place Tortilla onto heated pan, cooking on 1st side @ 1 min (until bubbles form on the surface) then flip and cook another @ 30 sec on the 2nd side.
- Brown spots will have formed on the 1st side and once the 2nd side creates some brown spots too, it can be removed from the pan.
- Place cooked Homemade Tortillas in a Tortilla Keeper, Steamer Basket, Covered Casserole Dish or in a Bowl with a Towel Covering it to help keep the Tortillas warm, soft & steamed until ready to eat.
- Continue to roll out & cook Tortillas until all of the Tortilla Dough Balls are cooked.
- Enjoy!
Notes
Want fresh tortilla chips? Simply cut the tortilla shells to desired size & bake or fry them for Homemade Tortilla Chips!
Fresh Homemade Flour Tortillas are great for Breakfast (Breakfast Burrito), Lunch or Dinner (Tacos, Enchiladas, Quesadillas, Burritos & for a Wrap Sandwich to name a few). Or Even as a snack! – Want fresh tortilla chips? Simply cut the tortilla shells to desired size & bake or fry them for Homemade Tortilla Chips!
Here Are Some Helpful Items When Making Homemade Tortillas & In The Kitchen!
- Stone Deep Dish Pan – https://amzn.to/3Q7np11
- Stainless Steel Mixing Bowls Set with Silicone Base & Measurements (5 Bowl Set) – https://amzn.to/3WTJlz1
- Stainless Steel & Silicone Flat Whisk – https://amzn.to/3C7DZsS
- Silicone Pastry Mat – https://amzn.to/3bPg9Yf
- French Rolling Pin (1 1/2” Diameter) – https://amzn.to/3DG7SQa
- French Rolling Pin (2” Diameter) – https://amzn.to/3FQf4vI
- Tortilla Press (8”) – https://amzn.to/3ic0S6G
- Tortilla Keeper (Tortilla Steam Container) – https://amzn.to/3Z1iOSh
- Stainless Steel Taco Racks (Set of 6) – https://amzn.to/3Q3RGhs
- Calphalon Hard-Anodized Non-Stick Pot & Pan Set (8 Piece) – https://amzn.to/3xOTkM6
- Calphalon Ceramic Pot & Pan Set (11 Piece) – https://amzn.to/3xKGfmT
- Calphalon Stainless Steel Pot & Pan Set (8 Piece) – https://amzn.to/3LGZoMn
- Measuring Cups & Spoons Set (15 Piece, With 2 Cup Measuring Cup) – https://amzn.to/3bNTImd
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