How to Can Black Beans | Pressure Canning Black Beans 2 Ways!
Today we will be going over How to Can Dry Black Beans in a weight style Cooktop Pressure Canner. By pressure canning Black Beans, with and without added fresh Serrano Peppers, you’ll have a variety of options in your pantry for future recipes! The Cooktop Pressure Canner also has a large capacity for jars, so you can do big batch canning for your pantry. That way the Black Beans store for an extended period of time on the shelf and can be used throughout the year for a side dish, bean dip appetizer, chili, cold bean salads and for adding some great flavor to your soups!
Canning black Beans is Gone Over, step by step, In This Video On YouTube. Check It Out By Following The Link Below!
Canning Black Beans
By pressure canning Black Beans, with and without added fresh Serrano Peppers, you'll have a variety of options in your pantry for future recipes! The Black Beans store for an extended period of time on the shelf and can be used throughout the year for a side dish, bean dip appetizer, chili, cold bean salads and for adding some great flavor to your soups!
Ingredients
- Dry Black Beans
- Diced Fresh Serrano Peppers (Optional)
- Canning Salt (Optional)
- Water
Instructions
- Add 1/2 Cup Dry Black Beans (No-Soak Method) as well as 1 Tbl Diced Serrano Peppers & 1/2 tsp Canning Salt (Optional) to each warmed jar. Have some jars with peppers and some without for added variety on your pantry shelf!
- Boil Water in a Kettle & add Hot Water to each jar, leaving a 1" headspace in the jar.
- Use Bubble Removal Tool (or a chopstick works well too) to remove any bubbles by sliding along the sides of the beans inside each jar.
- Wipe rims of jars and place lid/ring on each jar, finger tightening the ring.
- Add water (amount is as recommended by manufacturer of canner) & canning tray to bottom of pressure canner.
- Place jars into Pressure Canner for processing.
- Let the pressure canner come up to temperature/pressure, once steam is released in a steady stream x 10 min from the release stem, place weight onto stem (or adjust temperature until gauge is to desired psi); add weight/gauge reading value as necessary based on your altitude.
- Process for 75 min (Pint Jars) or 90 min (Quart Jars).
- Once processing is complete, let the canner release all the pressure, then remove its weight & lid and let the jars sit in the pressure canner for about 5 minutes.
- Transfer jars to a towel/dish drying mat for 12-24 hours for cooling and sealing. Listen for the pings as they seal! In 12-24 hours, you can remove the rings, making sure the jars all sealed, label jars and place in a cool, dry place for storage. 50-70 degrees is optimal.
- If any jars did not seal, place them in the refrigerator for enjoying now!
Never pressure canned before? Don’t be intimidated! You can watch this weight style pressure canner in action, using the No Soak Method with the Mirro Cooktop Pressure Canner. As shown in the video above, you will see how easy it is to do yourself!
This Is A Great Way To Preserve Black Beans. Keep a Variety of Plain & Spicy black beans on your Pantry shelf!
Here Are Some Helpful Items When Canning Black Beans & In The Kitchen!
- Mirro 22 Quart Pressure Canner (Cooktop, Weight Style): https://amzn.to/3OSa4HC
- Presto 23 Quart Pressure Canner (Cooktop, Dial/Gauge Style): https://amzn.to/3JS8KSK
- Presto 12 Quart Digital Pressure Canner (Electric Canner Style): https://amzn.to/3M8A80h
- Water Bath Canner: (21.5 Quart) – Many sizes available https://amzn.to/3OfYNC3
- Cadco Stainless Steel Hot Plate (Side Burner for Water Bath Canning) – https://amzn.to/3uFUyaM
- Electric Kettle – https://amzn.to/3w1qMx9
- Norpro Canning Essentials Set: https://amzn.to/3rrtpXq
- Ball Home Preserving Starter Kit: https://amzn.to/3XqW4dK
- Infrared Laser Thermometer – https://amzn.to/3avbCcB
- Rachael Ray Lazy Tool Set (Red) – https://amzn.to/3AId8D5
- Canning Scoop/Ladle – https://amzn.to/3ywgqq3
- Norpro Drying Mat – https://amzn.to/3ateczN
- Calphalon 8.5 Quart Dutch Oven – https://amzn.to/3c714Ri
- Calphalon 5 Quart Dutch Oven (For Smaller Batches) – https://amzn.to/3uFV48I
- 2 Quart Glass Measuring Batter Bowl with Lid – https://amzn.to/3nZXScQ
- The All New Ball Book of Canning And Preserving Cookbook: https://amzn.to/3Osl67R
- Ball Complete Book of Home Preserving: https://amzn.to/37UsY0M
- Ball Blue Book Guide to Preserving: https://amzn.to/3EhzT0p
- Ball Canning Back to Basics Cookbook: https://amzn.to/3EjIhfG
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