Zucchini Pumpkin Bundt Cake Recipe | How to Make a Pumpkin Spice Cake Using Zucchini!
Today we will be going over What to do With All That Zucchini – Part Six. How to make Zucchini Pumpkin Bundt Cake. By combining shredded zucchini with this combination of spices and ingredients, you end up with a flavorful cake that is reminiscent of fall flavors! You can use freshly shredded zucchini or zucchini you freeze preserved ahead of time (see Zucchini Bread Recipe for info on how to freeze preserve Zucchini). Follow along and check out this sweet recipe using zucchini; you may just want to cozy up with a blanket & warm beverage and enjoy!
This Zucchini Pumpkin Bundt Cake Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!
Zucchini Pumpkin Bundt Cake
By combining shredded zucchini with this combination of spices and ingredients, you end up with a flavorful cake that is reminiscent of fall flavors! Follow along and check out this sweet recipe using zucchini; you may just want to cozy up with a blanket & warm beverage and enjoy!
Ingredients
- 3 Cups Flour
- 2 tsp Cinnamon
- 1/2 tsp Nutmeg (Ground)
- 1/4 tsp Cloves (Ground)
- 1/2 tsp Ginger (Ground)
- 1/2 tsp Salt
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 3 Eggs
- 1 Cup Pumpkin Puree
- 1 Cup Brown Sugar
- 1/2 Cup Butter (1 Stick) - Melted
- 1 Tbl Vanilla
- 2 Cups Zucchini (Shredded)
- 1 Cup Raisins
Instructions
- In a bowl, add the Flour, Cinnamon, Nutmeg, Cloves, Ginger, Salt, Baking Powder & Baking Soda - mix to combine.
- In another bowl, whisk the Eggs, then fold in the Pumpkin Puree, Brown Sugar, Melted Butter and Vanilla, until well combined.
- Fold the Shredded Zucchini into the wet ingredients, then add the wet ingredients to the dry ingredients and mix together until batter formed.
- Fold in the Raisins.
- Pour the Zucchini Pumpkin batter into your Bundt Cake Pan (or 9" Loaf Pan) & place pan onto a cookie sheet.
- Bake at 350 Degrees for @ 1 Hr. Test doneness with a toothpick (if toothpick comes out clean when poked into the cake, it is done).
- Allow Bundt Cake to cool in pan for @ 10 minutes, then turn Bundt Cake out onto a cooling rack to cool completely.
- Place Bundt Cake onto a Serving Plate. Sprinkle with Powdered Sugar, Glaze or Frosting of choice & Enjoy!
What to step up your game & create a wonderful Pumpkin Spice Bundt Cake for Brunch or dessert? Give this recipe a try!
Here Are Some Helpful Items When Making Homemade Zucchini Pumpkin Bundt Cake & In The Kitchen!
- Ninja Pro XL Food Processor (12 Cup 1200W) – https://amzn.to/3RbrYqw
- Ninja Pro XL Food Processor Accessory Storage Box – https://amzn.to/3RyMQZz
- Ninja Pro XL Food Processor 4.5 Cup Nesting Work Bowl Kit – https://amzn.to/3B2QbJf
- Black & Decker Food Processor (8 Cup, 450W) – https://amzn.to/3w2wmQA
- Ninja Pro Plus Food Processor (9 Cup, 1000W) – https://amzn.to/3QEyi9N
- Stainless Steel & Silicone Flat Whisk – https://amzn.to/3C7DZsS
- Danish Dough Whisk – https://amzn.to/3ACXyIx
- USA Pan Bakeware Bundt Pan (10”) – https://amzn.to/3pNCsk6
- USA Pan Loaf Pan (1 Lb Loaf) – https://amzn.to/3QS0WnS
- USA Pan Loaf Pan (1.25 Loaf) – https://amzn.to/3QAdiRW
- Ball Half Gallon Canister – https://amzn.to/3flK5wq
- Glass Storage Jar (Set of 2 – Great for Cookies & Dry Goods) – https://amzn.to/3PE4pst
- Measuring Cups & Spoons Set (15 Piece, Stainless Steel, with 2 Cup Measuring Cup) – https://amzn.to/3L1NH4D
- Powdered Sugar Shaker Sifter – https://amzn.to/404npEk
- Marble Cake Plate with Glass Dome (Beautiful for Serving) – https://amzn.to/3dER8zX
- White Cake Stand (12″) (To Elevate for Serving) – https://amzn.to/3fiT956
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- Zucchini Pumpkin Bundt Cake Recipe | How to Make a Pumpkin Spice Cake Using Zucchini!
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