Chocolate Chip Pumpkin Cookies | Tasty Cookie Recipe with Great Fall Flavor
Today we will be making some Homemade Chocolate Chip Pumpkin Cookies. These Delicious & Wonderfully Fall Flavored Cookies have a Moist Chewy Crumb with little pops of Chocolate! Give this Recipe a try for a Fun & Festive way to use up extra Pumpkin this Holiday Season. These Chocolate Chip Pumpkin Cookies would make a great addition as a Snack or Dessert and would pair nicely with a Pumpkin Spice Latte, Apple Cider, Coffee or Tea. Yum!
Here are some other Pumpkin Recipes to try –
Sweet & Delicious!


This Chocolate Chip Pumpkin Cookies Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!
Chocolate Chip Pumpkin Cookies | Pumpkin Recipe | Tasty Cookies with Great Fall Flavor | Bosch Mixer
Chocolate Chip Pumpkin Cookies
These Delicious & Wonderfully Fall Flavored Chocolate Chip Pumpkin Cookies have a Moist Chewy Crumb with little pops of Chocolate!
Ingredients
Butter Mixture Ingredients
- 1 Cup (2 Sticks) Butter (Room Temp)
- 1 Cup Brown Sugar
- 1/2 Cup Granulated Sugar
Flour Mixture Ingredients
- 3 Cups Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 Tbl Pumpkin Pie Spice
Pumpkin Mixture Ingredients
- 1 Cup Canned Pumpkin (@ half of 15 oz can) [*see Notes below]
- 1 tsp Vanilla
Chocolate Ingredients
- 2 Cups Mini Chocolate Chips
Instructions
- In a Stand or Bosch Mixer, Cream Butter & Sugars (Butter, Sugar & Brown Sugar) until light & fluffy.
- Combine the Flour Mixture Ingredients (Flour, Baking Powder, Baking Soda, Salt & Pumpkin Pie Spice) in a small mixing bowl & mix until combined.
- Add the Flour Mixture, mixing in a little at a time, into the Butter Mixture until combined.
- Combine the Pumpkin Mixture Ingredients (Canned Pumpkin & Vanilla) and add to above.
- Next Mix in the Mini Chocolate Chips until distributed throughout the Cookie Dough.
- Cover and Place the Chocolate Chip Pumpkin Cookie dough in the Refrigerator about 1 hour to chill.
- Scoop the Chocolate Chip Pumpkin Cookie dough onto Parchment Paper Lined Baking Sheets, about 2" apart.
- Bake the Chocolate Chip Pumpkin Cookies at 350 Degrees for 10-15 min or until the edges are slightly Golden Brown and the center is still soft or baked to your liking.
- Allow the Chocolate Chip Pumpkin Cookies to cool on a Cooling Rack.
- Enjoy these Fall Flavored Cookies with some Cold Milk, Apple Cider or Hot Cocoa!
Notes
- Easily double this recipe to use a full 15 oz Can of Pumpkin or 1 Pint of Home Canned Pumpkin (after being pureed or mashed).
- These Delicious Chocolate Chip Pumpkin Cookies store well in an air-tight container or cookie jar about a week.
These Chocolate Chip Pumpkin Cookies would be nice on a Thanksgiving Dessert Tray; add some bars or apple dumplings & dessert is served!
Here Are Some Helpful Items When Making Chocolate Chip Pumpkin Cookies as well as In The Kitchen!
- Pyrex Clear Mixing Bowls Set – https://amzn.to/42jvxkf
- Stainless Steel Mixing Bowls Set with Silicone Base & Measurements (5 Bowl Set) – https://amzn.to/3WTJlz1
- Pyrex Glass Measuring Cup Set (1 Cup, 2 Cup & 4 Cup Set) – https://amzn.to/43rGqRB
- Measuring Cups & Spoons Set (15 Piece, with 2 Cup Measuring Cup) – https://amzn.to/3L1NH4D
- Bosch Universal Plus Mixer (White) – https://collabs.shop/7wlef4
- Bosch Universal Plus Mixer (Black) – https://collabs.shop/nnwwex
- KitchenAid Bowl Scrapers (Set of 2) – https://amzn.to/43XC4Cu
- Stainless Steel Ice Cream/Cookie Scoop (Small, Size 40, Purple) – https://amzn.to/430thSl
- Stainless Steel Ice Cream/Cookie Scoop (Medium, Size 24, Red) – https://amzn.to/4i0zRfW
- Stainless Steel Ice Cream/Cookie Scoop (Large, Size 12, Green) – https://amzn.to/4hXzVwM
- USA Pan Bakeware Half Sheets (Set of 2) – https://amzn.to/3UZERqX
- Rachael Ray Nylon Spatula Set (Red, 2 Sizes) – https://amzn.to/3V0vI1k
- Cooling Rack (10” x 16”) – https://amzn.to/3mXZmrh
- Amazon Fresh [Pick up some of the Recipe Items here!] (Great for Busy Day or Any Day Grocery Shopping!) – https://amzn.to/40LH4HE
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