Breakfast Pot Pie | Breakfast Impossible Pie – Impossibly Easy Breakfast Pie Using Bisquick

Name: Breakfast Pot Pie or Breakfast Impossible Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 Lb Ground Pork Sausage (Breakfast Sausage); 1/2 Cup Onion (diced) (@ 1 Medium Onion); 1 Cup Cheddar Cheese (shredded); 4 Eggs; 1/2 Cup Milk; 1/2 Cup Half & Half; 2 Cups Bisquick Baking Mix; 2 tsp Mustard Powder (ground); 1/2 tsp Salt (or to taste); 1/4 tsp Black Pepper (or to taste)

Breakfast Pot Pie | Breakfast Impossible Pie – Impossibly Easy Breakfast Pie Using Bisquick

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Today we will be making a Delicious Breakfast Pot Pie or what is also known as a Breakfast Impossible Pie. It really is hard to believe how “Impossibly Easy” this Breakfast Pie is to make with some Bisquick Baking Mix. This Hearty Egg & Biscuit Casserole would be great for Breakfast, Lunch or Brunch!

**Bisquick Baking Mix is a main ingredient for this Breakfast Pot Pie / Breakfast Impossible Pie**

Breakfast Pot Pie / Breakfast Impossible Pie is great served in a large Baking Dish — **Bisquick Baking Mix is a main ingredient for this Breakfast Pot Pie / Breakfast Impossible Pie**

This Breakfast Pot Pie / Breakfast Impossible Pie Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!

Breakfast Pot Pie | Breakfast Impossible Pie | Brunch | Impossibly Easy Breakfast Pie Using Bisquick – YouTube

Breakfast Pot Pie or Breakfast Impossible Pie

Breakfast Pot Pie or Breakfast Impossible Pie. It really is hard to believe how "Impossibly Easy" this Breakfast Pie is to make using Bisquick Baking Mix!

Prep Time 10 minutes

Bake Time 25 minutes

Total Time 35 minutes

Ingredients

Filling

1 Lb Ground Pork Sausage (Breakfast Sausage)
1/2 Cup Onion (diced) (@ 1 Medium Onion)
1 Cup Cheddar Cheese (shredded)

Impossible Pie Batter

4 Eggs
1/2 Cup Milk
1/2 Cup Half & Half
2 Cups Bisquick Baking Mix
2 tsp Mustard Powder (ground)
1/2 tsp Salt (or to taste)
1/4 tsp Black Pepper (or to taste)

Instructions

Brown the Ground Pork Sausage (Breakfast Sausage) in a Skillet or Dutch Oven over Medium Heat.
Add the Onion and Sauté until slightly Caramelized, then add the Cheddar Cheese and remove the Skillet or Dutch oven from the heat and set aside.
In a Large Mixing Bowl, whisk together the Eggs, Milk, Half & Half, Bisquick Baking Mix, Mustard Powder, Salt & Pepper until well combined.
Pour the Sausage Filling Mixture into a Baking Dish and top with the Impossible Pie Batter. (*see note below)
Bake at 400 Degrees for @ 25 min or until golden brown.
Serve Hot & Enjoy with Sour Cream, Salsa or Garnish of choice!

Notes

This Breakfast Pot Pie or Breakfast Impossible Pie works great served as a Casserole from the Baking Dish or you can create individual servings by baking this recipe in Ramekins for personal sized Pies!

Be Creative and add whatever Meat, Vegetable, Cheese or Leftovers you have hiding away in the Refrigerator to make this Breakfast Pot Pie / Breakfast Impossible Pie!

This dish is really filling & a great way to make an Easy Tasty Meal to start the day!

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