Rhubarb Apple Muffins | Baking Recipe | Sweet & Tart Muffins Using Rhubarb!
Today we will be making some Homemade Rhubarb Apple Muffins – not your typical Strawberry Rhubarb Sweet & Tart Combination! These Muffins would make a great addition to your Breakfast, Packed into Lunches or as a Delicious Snack on the go. The Muffins are Soft & Moist with a Sweet & Crunchy Sugar Topping – what a Great Combination! Try this flavor combination of Rhubarb with your favorite Apple variety and make some tasty muffins. This recipe is a little something different & a nice way to use some of your Rhubarb Harvest!
You can give some other Tasty Muffin Recipes a try –
Savory or Sweet!
Veggie Muffins | Back to School | Breakfast & Snacks | Homemade Veggie Muffin Recipe | No Egg Recipe
This Homemade Apple Rhubarb Muffin Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!
Rhubarb Apple Muffins | Rhubarb & Apple Baking Recipe | Sweet & Tart Muffins Using Rhubarb!
Rhubarb Apple Muffins
Try this flavor combination of Rhubarb with your favorite Apple variety and make these tasty muffins!
Ingredients
Dry Ingredients
- 1 1/2 Cups Flour
- 1 Cup Sugar
- 3/4 Cup Oatmeal
- 2 tsp Baking Powder
- 1/2 tsp Salt
Wet Ingredients
- 3/4 Cup Sour Cream
- 1/2 Cup Neutral Oil (Avocado, Vegetable or Canola Oil)
- 1 tsp Vanilla
- 2 Eggs
Mix Ins
- 2 Cups Rhubarb (chopped)
- 2 Cups Apple (chopped) [Honey Crisp or Granny Smith Apples work well]
Topping (Optional)
- Sugar in the Raw or Cinnamon Sugar
Instructions
- Mix all Dry Ingredients in a mixing bowl until well combined. (*see Notes below)
- Stir in all Wet Ingredients and mix until well combined.
- Fold in the prepared Rhubarb & Apple until well distributed, to create the Rhubarb Apple Muffin Batter.
- Scoop the Rhubarb Apple Muffin Batter into Muffin Pan reservoirs (grease or add paper liners if needed)
- Place the Prepped Muffin Pan filled with batter into the Refrigerator for 30 min to overnight.
- Remove Prepped Muffin Pan from the Refrigerator and sprinkle with Optional Topping of choice.
- Bake Rhubarb Apple Muffins at 400 Degrees F for 15-20 min or until toothpick comes out clean from center.
- Cool muffins on a cooling rack and enjoy!
Notes
- If you are watching your sugar or prefer the tart flavor of Rhubarb, use 1/2 Cup Sugar instead and you'll have a delicious but less sweet muffin!
This recipe is a nice way to use Rhubarb from the garden, Farmer’s Market or freezer!
Plus, they pair well with a cup of apple cider, coffee or tea for Breakfast or Brunch!
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