Homemade Roasted Tomato Soup Recipe | How to Pressure Can Tomato Soup

Name: Homemade Roasted Tomato Soup
Prep time: 45 min
Cook time: 40 min
Total time: 2 h 15 min
Ingredients: 8 Lbs Tomatoes (Cored & Cut in Half or Quarters if Large Tomatoes); 2 Tbl Canning Salt; 1 tsp Black Pepper (ground); 1-2 Tbl Avocado Oil; 2 Cups Onions (Peeled & Coarsely Chopped) (@ 1 Medium Onion); 2 tsp Canning Salt; 2 tsp Garlic (minced); 1/2 tsp Black Pepper (ground) (to taste); 1 Cup White Wine (dry wine) Chardonnay, Sauvignon Blanc or Fume Blanc work well; 4 Cups Chicken or Vegetable Stock; 2 tsp Basil (dried) Optional

Homemade Roasted Tomato Soup Recipe | How to Pressure Can Tomato Soup

Jump to Recipe

Today we will be going over How to Can Homemade Roasted Tomato Soup! Follow along with the Recipe Card or Video below and you’ll see the process for Making & Canning this Delicious & Comforting Tomato Soup. This is a Thick & Hearty Soup that is Fantastic with Grilled Cheese Sandwiches, or it can be used in many different dishes and to create Tomato Soup Varieties. This Tasty Soup makes a Great Addition to your Pantry Shelf!

**Tomatoes for Roasting with Canning Salt and Pepper on a Rimmed Baking Pan**

Roasted Tomatoes on Rimmed Baking Pans — **Tomatoes for Roasting with Canning Salt and Pepper on a Rimmed Baking Pan**

This Homemade Roasted Tomato Soup Recipe is gone over, step by step, In This Video On YouTube. Check it Out By Following The Link Below!

Homemade Roasted Tomato Soup | How to Pressure Can Tomato Soup | Roasted Tomato Soup Canning Recipe! (youtube.com)

Homemade Roasted Tomato Soup

Roasted Tomato Cook Time (375 Degrees) 45 minutes

Sauté & Cook Time 40 minutes

Pressure Canning Processing Time (Pint) 50 minutes

Total Time 2 hours 15 minutes

Ingredients

Roasted Tomato Ingredients

8 Lbs Tomatoes (Cored & Cut in Half or Quarters if Large Tomatoes)
2 Tbl Canning Salt
1 tsp Black Pepper (ground)

Onion Mixture Ingredients

1-2 Tbl Avocado Oil
2 Cups Onions (Peeled & Coarsely Chopped) (@ 1 Medium Onion)
2 tsp Canning Salt
2 tsp Garlic (minced)
1/2 tsp Black Pepper (ground) (to taste)

Soup Base Ingredients

1 Cup White Wine (dry wine) [Chardonnay, Sauvignon Blanc or Fume Blanc work well]
4 Cups Chicken or Vegetable Stock
2 tsp Basil (dried) [Optional]

Instructions

Core & Half/Quarter Tomatoes, place them skin side down on Rimmed Baking pans.
Bake the Tomatoes at 375 Degrees for 45 min, until the Tomatoes are starting to char and soften.
Cool the Roasted Tomatoes in the pans on a Cooling Rack.
Once the Tomatoes are cool enough to touch, peel off the skin and place the Tomatoes in a large Bowl. Set aside.
Avocado Oil, Onions & Salt into a Dutch Oven and Sauté until the Onions are Soft & Tender.
Add Garlic & Black Pepper and Sauté until the Garlic is fragrant.
Pour in White Wine and Cook until the Wine evaporates.
Stir in the Prepared Roasted Tomatoes, Chicken/Vegetable Stock & Basil (if using).
Simmer the Roasted Tomato Soup 20 min, stirring frequently to prevent sticking or scorching.
Use an Immersion Blender (or Food Processor/Blender in batches) to create a smooth Roasted Tomato Soup of desired consistency. Add Salt & Pepper to taste.
Bring the Roasted Tomato Soup back up to a Simmer.
Ladle Roasted Tomato Soup into warm Canning Jars (Pint or Quart) leaving a 1” headspace.
Remove Bubbles from the Roasted Tomato Soup by slowing sliding a bubble removing tool along the sides & middle of the Soup. Wipe rims of jars and place lid/ring on each jar, finger tightening the ring.
Add water (amount is as recommended by manufacturer of canner) & canning tray to bottom of pressure canner.
Place jars into Pressure Canner for processing.
Let the pressure canner come up to temperature/pressure, once steam is released in a steady stream x 10 min from the release stem, place 10 psi weight onto stem (or adjust temperature until gauge is to desired psi); add weight/gauge reading value as necessary based on your altitude.
Process Jars of Roasted Tomato Soup; 50 min for Pint Jars & 60 min for Quart Jars.
Once processing is complete, let the canner release all the pressure, then remove its weight & lid and let the jars sit in the pressure canner for about 5 minutes.
Transfer jars to a towel/dish drying mat for 12-24 hours for cooling and sealing. Listen for the pings as they seal!
After 12-24 hours, you can remove the rings, making sure the jars all sealed, label jars and place in a cool, dry place for storage. 50-70 degrees is optimal.
If any jars did not seal, place them in the refrigerator for enjoying now!
Enjoy your Homemade Roasted Tomato Soup!

Notes

At the time of serving, you can add:

Milk, Half & Half or Heavy Cream to create a Tomato Bisque
Chicken or Vegetable Stock to thin out the Soup & stretch to feed more people

This Homemade Roasted Tomato Soup is Pressure Canned & you’ll see Step-by-Step how to Can your Homemade Soup in the Video above!

This Is A tasty way to Use Tomatoes in A Great Homemade Soup that can be used for making some amazing Comfort Food when paired with a Grilled Cheese Sandwich! The Roasting of the Tomatoes results in a Delicious Soup!

Here Are Some Helpful Items When Making Homemade Roasted Tomato Soup & In The Kitchen!

Calphalon 8.5 Quart Dutch Oven – https://amzn.to/3EF6grd
Calphalon 5 Quart Dutch Oven (For Smaller Batches) – https://amzn.to/3Iv5r5m
Crock Pot Artisan Enameled Cast Iron Dutch Oven (5 Quart, Round) – https://amzn.to/47SGEnl
Crock Pot Artisan Enameled Cast Iron Dutch Oven (7 Quart, Round) – https://amzn.to/3tbOVng
Crock Pot Artisan Enameled Cast Iron Dutch Oven (7 Quart, Oval) – https://amzn.to/3TmPzZE
Kitchen Scale (22 Lb Max Capacity) – https://amzn.to/3WuIEvD
USA Pan Bakeware Half Sheets (Set of 2) – https://amzn.to/3UZERqX
Cooling Rack (10” x 16”) – https://amzn.to/3mXZmrh
16 Quart Stainless Steel Bowl – https://amzn.to/3EGennu
KitchenAid Hand Strainer – https://amzn.to/3m8dTzT
Electric Kettle – https://amzn.to/3J0fzV2
Measuring Cups & Spoons Set (15 Piece, with 2 Cup Measuring Cup) – https://amzn.to/3bNTImd
2 Quart Glass Measuring Batter Bowl with Lid – https://amzn.to/3nZXScQ
Henckels Kitchen Shears – https://amzn.to/3X2ddsT
Rachael Ray Lazy Tool Set (Red) – https://amzn.to/3AId8D5
KitchenAid Immersion Blender (Cordless) – https://amzn.to/3Pel9U0
KitchenAid Immersion Blender Set (Corded, Attachments, Case) – https://amzn.to/3nSGUx1
KitchenAid Stand Mixer (Artisan, 5 Quart Bowl) – https://amzn.to/3rZISOk
KitchenAid Fruit & Vegetable Strainer Set with Food Grinder Attachment (Complete Set) – https://amzn.to/3CFmVJj
KitchenAid Fruit & Vegetable Strainer Set (If you already have the Food Grinder Attachment) – https://amzn.to/3yMlAiK
KitchenAid Food Tray Attachment – https://amzn.to/3eA8TAE
OXO Food Mill – https://amzn.to/3cDQh1D
Sauce Master Food Strainer – https://amzn.to/3CM6hrI
Canning Salt (2 Pack) – https://amzn.to/3xXPRu3
Presto 12 Quart Digital Pressure Canner (Electric Canner Style): https://amzn.to/3M8A80h
Presto 23 Quart Pressure Canner (Cooktop, Dial/Gauge Style): https://amzn.to/3JS8KSK
Mirro 22 Quart Pressure Canner (Cooktop, Weight Style): https://amzn.to/3OSa4HC
Cadco Stainless Steel Hot Plate (Side Burner for Water Bath Canning) – https://amzn.to/3uFUyaM
Norpro Canning Essentials Set: https://amzn.to/3rrtpXq
Ball Home Preserving Starter Kit: https://amzn.to/3Ze3RMj
Infrared Laser Thermometer – https://amzn.to/3avbCcB
Canning Scoop/Ladle – https://amzn.to/3ywgqq3
Norpro Drying Mat – https://amzn.to/3ateczN
The All New Ball Book of Canning And Preserving Cookbook: https://amzn.to/3Osl67R
Ball Complete Book of Home Preserving: https://amzn.to/37UsY0M
Ball Blue Book Guide to Preserving: https://amzn.to/3EhzT0p
Ball Canning Back to Basics Cookbook: https://amzn.to/3EjIhfG

Check Out More On Recipes, Gardening & Other Topics On My

YouTube Channel!

https://www.youtube.com/TheHomeinHomestead

If you’re new to the channel or haven’t done so yet, please click the Subscribe button for my YouTube Channel. It is a great way to stay up to date & be notified about new videos as they are released!! Also, please click the Thumbs Up button if you enjoyed the video – it really helps my channel!