Homemade Wonton Wrappers | No Egg Recipe

Name: Homemade Wonton Wrappers
Prep time: 5 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2 Cups Flour (All Purpose); 1/2 - 3/4 Cup Water (Warm); 1/2 tsp Salt

Homemade Wonton Wrappers | No Egg Recipe

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Today we will be making a Great Kitchen Staple of Homemade Wonton Wrappers! Craving an Asian Inspired Appetizer, Soup or Salad? These Homemade Wonton Wrappers are wonderful for your next Crispy Crab Rangoon, Steamed Dumpling or Wonton Soup. Don’t forget about adding a little garnish of Crunchy Wonton Strips on your next Salad or Deconstructed Egg Roll Dish as well!

Homemade Wonton Wrappers and a The Home in Homestead Sign — **These Homemade Wonton Wrappers are wonderful for your next Crispy Crab Rangoon, Steamed Dumpling or Wonton Soup. They also make a Tasty Garnish on top of Salads or Other Entrees!**

This Homemade Wonton Wrappers Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!

Homemade Wonton Wrappers | Kitchen Staples | The Best Wontons for Appetizers, Soup & Garnish *No Egg – YouTube

Homemade Wonton Wrappers

These Homemade Wonton Wrappers are wonderful for your next Crispy Crab Rangoon, Steamed Dumpling or Wonton Soup. Don't forget about adding a little garnish of Crunchy Wonton Strips on your next Salad or Deconstructed Egg Roll Dish as well!

Mix/Knead Time 5 minutes

Rest Time 45 minutes

Rolling Out to Wonton Wrapper Time 10 minutes

Total Time 1 hour

Ingredients

2 Cups Flour (All Purpose)
1/2 - 3/4 Cup Water (Warm)
1/2 tsp Salt

Instructions

Combine all ingredients in a Stand Mixer Mixing Bowl (with Hook Attachment)
Mix on Low until Water is incorporated. Then increase speed to Medium & Knead @ 2 min until all the flour is mixed in and a Rough & Shaggy dough ball is formed.
Turn out the Wonton Wrapper Dough onto a surface that is lightly dusted with Flour and knead until a smoother dough ball results.
Cover the Wonton Wrapper Dough Ball with a Damp Towel & let rest @ 45 min.
Roll the Wonton Wrapper Dough into a long rope shape and cut into desired portions for the size wrapper you would like.
Taking one portion of dough at a time, keep the remainder of dough covered with a damp towel, and roll out to desired size and thickness (a very thin, somewhat translucent wrapper works well!).
Once rolled to desired Homemade Wonton Wrapper size & shape, place them into a container with a lid (Tortilla Keeper or Pyrex Covered Bowl works well) or a bowl with a damp towel on top until ready to fill or use in a recipe. (*see Notes below)
Enjoy your Homemade Wonton Wrappers stuffed with your favorite sweet or savory filling or cut into strips for Wonton Strips in your Soups or Salads!

Notes

Sprinkle the Wonton Wrappers with Corn Starch to prevent sticking to one another while rolling out & stacking prior to use or before storing.

Homemade Wonton Wrappers store wonderfully in the Freezer. Simply sprinkle with Corn Starch as above, or place parchment paper between layers, place in a double layer of Zip Top Bags or wrap first in Cling Wrap then place into a Zip Top Bag or Freezer Safe Airtight container. Fulling thaw before use when ready to make your next Wonton Creation!

These Homemade Wonton Wrappers store nicely in the Refrigerator in a Tortilla Keeper or Covered Pyrex Dish until ready to cook within a few days. They also can be Frozen, once wrapped in Cling Wrap & then placed in a Zip Top Bag, Vacuum Sealed Pouch or Airtight Container for later use in recipes!

Remember to sprinkle Corn Starch on the prepared Homemade Wonton Wrappers prior to stacking or storing so they don’t stick together! 🙂

Here Are Some Helpful Items When Making Homemade Wonton Wrappers as well as In The Kitchen!

KitchenAid Stand Mixer (Artisan, 5 Quart Bowl) – https://amzn.to/41VFB2m
Decals for Instant Pot or KitchenAid Stand Mixer – https://amzn.to/3WGCDMX
KitchenAid Pasta Roller & Cutter Set (Sheet, Spaghetti & Fettuccine, KPRA) – https://amzn.to/3nBj2Bx
Manual Pasta Machine (Marcato Atlas 150) – https://amzn.to/3LTOuV9
Silicone Pastry Mat – https://amzn.to/3oJAPGQ
French Rolling Pin (1 1/2” Diameter) – https://amzn.to/3DG7SQa
French Rolling Pin (2” Diameter) – https://amzn.to/3FQf4vI
Mini Wooden Spoons (Set of 10) – https://amzn.to/3LibdKB
Bench Scraper – https://amzn.to/3VAzWeI
Tortilla Keeper (Tortilla Steam Container) – https://amzn.to/3Z1iOSh
Pyrex 2 Quart Glass Casserole Dish with Lid – https://amzn.to/3x1cLjQ
Food Saver Vacuum Sealer Machine (With Express Vacuum Seal Bag Maker & Handheld Vacuum Sealer) – https://amzn.to/3dKZdTu
Amazon Fresh [Recipe ingredients can be purchased here!] (Great for Busy Day or Any Day Grocery Shopping!) – https://amzn.to/40LH4HE

Check Out More On Recipes, Gardening & Other Topics On My

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