Homemade Cream of Mushroom Soup | Kitchen Staple | Cream of Mushroom Homemade Condensed Soup Recipe!

Name: Homemade Cream of Mushroom Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2-3 Tbl Butter; 1-2 Tbl Oil (Avocado or Olive Oil work well); 8 Cups Baby Bella Mushrooms (sliced) (*see Notes below); 1 tsp Salt; 2 Cups Onion (chopped) (about 1 large onion); 1 tsp Garlic (minced) (about 2 garlic cloves); 1 Cup White Wine (Sauvignon Blanc works well); 1-2 Tbl Worcestershire Sauce (gives the soup some nice umami flavor!); 2 Cups Chicken or Vegetable Broth or Stock; 1 Cup Half & Half; 2 Tbl Cornstarch; 1 tsp Salt (to taste); 1/2 tsp Black Pepper (to taste)

Homemade Cream of Mushroom Soup | Kitchen Staple | Cream of Mushroom Homemade Condensed Soup Recipe!

Jump to Recipe

Today we will be making a Kitchen Staple – Homemade Cream of Mushroom Soup. This is a great recipe to have on hand for if you are in the middle of cooking dinner and realize you don’t have any Cream of Mushroom Soup or if you wanted to add some Delicious Homemade Flavor to your favorite Casserole or Baked Dish. This Cream of Mushroom Soup Recipe has some great flavor – better than store-bought! Follow along with the recipe in the video and recipe card below and you’ll end up with a Creamy & Delicious Homemade Cream of Mushroom Soup!

Here are some other Kitchen Staple Recipes to give a try –
Easy & Delicious!

Homemade Creme Brulee Coffee Creamer Recipe

Cream of Chicken Soup | Kitchen Staples | Great Condensed Soup Recipe with Classic Cream of Chicken – YouTube

Homemade Creme Brulee Coffee Creamer | Easy Flavored Coffee Creamer Recipe – only 4 Ingredients!

This Cream of Mushroom Soup Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!

Homemade Cream of Mushroom Soup | Kitchen Staple | Cream of Mushroom Homemade Condensed Soup Recipe! – YouTube

Homemade Cream of Mushroom Soup

The Classic Kitchen Staple of Cream of Mushroom Soup - a perfect recipe to have on hand and enjoy as a meal or added to other recipes!

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

Mushroom Base Ingredients

2-3 Tbl Butter
1-2 Tbl Oil (Avocado or Olive Oil work well)
8 Cups Baby Bella Mushrooms (sliced) (*see Notes below)
1 tsp Salt
2 Cups Onion (chopped) (about 1 large onion)

Wine Sauce Ingredients

1 tsp Garlic (minced) (about 2 garlic cloves)
1 Cup White Wine (Sauvignon Blanc works well)
1-2 Tbl Worcestershire Sauce (gives the soup some nice umami flavor!)
2 Cups Chicken or Vegetable Broth or Stock

Thickening Ingredients

1 Cup Half & Half
2 Tbl Cornstarch

Seasoning Ingredients

1 tsp Salt (to taste)
1/2 tsp Black Pepper (to taste)

Instructions

Cook the Mushroom Ingredients (Butter, Oil, Mushrooms, Salt & Onions) in a Dutch Oven over medium high heat with the cover on for about 10 min. This will help steam and soften the Mushrooms and Onions.
Then continue to cook the Mushroom Ingredients over medium high heat uncovered for about 20 min or until the liquid the Mushrooms & Onions released has cooked off and the Mushrooms & Onions are soft and caramelized. Stirring frequently to prevent scorching.
Stir in the Wine Sauce Ingredients (Garlic, White Wine, Worcestershire Sauce & Chicken or Vegetable Broth/Stock) and cook about 5 min or until the wine has cooked off, stirring to prevent scorching.
In a small bowl, combine the Thickening Ingredients (Half & Half and Cornstarch) and whisk together to create a slurry.
Pour the Cornstarch Slurry into the Mushroom & Wine Sauce mixture and cook about 10 min or until the mixture has thickened to desired consistency.
Add Seasoning Ingredients (Salt & Pepper) to taste and stir until well incorporated.
Enjoy!

Notes

Wipe your mushrooms clean with a washcloth or paper towel to remove debris and soil prior to slicing (or cooking if using pre-sliced).
This Recipe makes the equivalent of about 1 large can (22.6 oz) or 2 small cans (10.5 oz) of Condensed Cream of Mushroom Soup.
Homemade Cream of Mushroom Soup can store in the refrigerator for about a week.
This Homemade Cream of Mushroom Soup may thicken as it sits or after it is chilled in the refrigerator. Simply mix in more broth or stock at the time of use to achieve the desired thickness for your casserole, baked dish or other recipe (much like you would for the store-bought condensed soups).

This Homemade Cream of Mushroom Soup is great to prepare and enjoy immediately as a meal. Or you can store this in an airtight container in the refrigerator for about a week. You can also prepare this Cream of Mushroom Soup ahead a day or two and use for making Green Bean Casserole! Either way, it’s a simply delicious kitchen staple recipe!

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Calphalon 8.5 Quart Dutch Oven – https://amzn.to/3EF6grd
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Kinder’s The Blend (Salt, Pepper & Garlic Blend) – https://amzn.to/3ybAzSB
Silicone Mini Whisks (Set of 2) – https://amzn.to/3I1MSqn
Stainless Steel & Silicone Flat Whisk – https://amzn.to/3C7DZsS
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Rachael Ray Lazy Tools Set (Red, 2 Piece Set – Ladle & Spoon) – https://amzn.to/3HEgY1Z
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