Apple Spice Liqueur | Simply Delicious Homemade Drink to Enjoy or Share!
Today we will be going over How to Make Homemade Apple Spice Liqueur. By adding a Few Simple Ingredients with an alcohol (Vodka) and allowing them to Cure & Meld over time as shown in the Recipe Card and Video below, you will end up with some great Homemade Liqueur you can enjoy or give as a gift! This Apple Spice Liqueur is delicious served neat, on the rocks or added to Hot Apple Cider on a Cold Evening. Keep this Liqueur in mind when trying to think of a Homemade Item you can share as a Holiday Gift, Housewarming Present or for a little something special for a Special Occasion or Family Gathering. Or Simply – Just Because!
You can give some other Homemade Beverage Recipes a try –
Tart & Delicious!
This Apple Spice Liqueur Recipe gone over, step by step in this video on YouTube. Check it out by following the link below!
Apple Spice Liqueur
By adding a Few Simple Ingredients with an alcohol (Vodka) and allowing them to Cure & Meld over time as shown in the video, you will end up with some great Homemade Liqueur you can enjoy or give as a gift! This Apple Spice Liqueur is delicious served neat, on the rocks or added to Hot Apple Cider on a Cold Evening.
Ingredients
- 1.75 L Bottle of Vodka of Choice (80 proof)
- 4 Apples (Peeled, Cored & Sliced) [2 Apples per Half Gallon Mason Jar]
- 2 Cinnamon Sticks [1 per Half Gallon Mason Jar]
- 1 Cup Brown Sugar [1/2 Cup per Half Gallon Mason Jar] (*see Notes below)
- 8 Whole Cloves [4 per Half Gallon Mason Jar]
- 2-4 Grates Fresh Nutmeg (or a dash of Ground Nutmeg) [per Half Gallon Mason Jar]
Instructions
- Add all Ingredients into Half Gallon Mason Jars as above and Stir Well to Combine and help dissolve the sugar.
- Secure Jar Lid/Ring and place Half Gallon Mason Jars onto a Rimmed Baking Pan.
- Place Apple Spice Liqueur filled jars in a cool, dry place to steep & develop for 2-4 weeks.
- Shake the Jars of Apple Spice Liqueur daily for the 1st week, then every few days.
- Check the appearance, smelling & tasting the Apple Spice Liqueur afer 2 weeks. Allow to steep until desired flavor is achieved!
- Stain out the Apples & Spices & place the prepared Apple Spice Liqueur into flip top lid glass bottles or jars of choice.
- Store the Homemade Apple Spice Liqueur in a cool, dry place for 6 months - 1 year!
Notes
- If you like a really sweet liqueur, add 1 cup of Brown Sugar per Half Gallon Mason Jar!
- This Homemade Liqueur takes 2-4 weeks to steep & develop into the tasty Apple Spice Flavored beverage.
- Serve this delicious Apple Spice Liqueur neat, on the rocks or added to a hot apple cider - which is wonderful on a cold winter night!
Enjoy this Sweet & Delicious Beverage any time of year!
This homemade Apple Spice Liqueur is an excellent option to share with your guests during the Holidays, for Special Occasions & other gatherings!
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