Tomato Rhubarb Soup | Garden Fresh Soup Recipe – Serve Hot, Warm or Cold (Rhubarb Gazpacho)
Delicious Garden-Fresh Soup, such as this Tomato Rhubarb Soup makes a lovely addition to Lunch or Dinner. Also, when served cold, this is a Rhubarb Gazpacho & is refreshing too! Tomato Rhubarb Soup has a nice Tart Twist & can be served Hot, Warm or Cold. You can enjoy this tasty soup, even on the hottest months of the year, or whenever you would like a Fresh Tomato Soup Option for Lunch or Dinner!
This Homemade tomato Rhubarb Soup Recipe is gone over, step by step, In This Video On YouTube. Check it Out By Following The Link Below!
Tomato Rhubarb Soup | Garden Fresh Soup Recipe – Serve Hot, Warm or Cold (Rhubarb Gazpacho)
Tomato Rhubarb Soup (Rhubarb Gazpacho)
Delicious Garden-Fresh Soup, such as this Tomato Rhubarb Soup makes a lovely addition to Lunch or Dinner.
Ingredients
- 2 Cups Rhubarb (chopped)
- 1 Cup Onion (chopped)
- 2 tsp (@ 4 cloves) Garlic (minced)
- 1/2 tsp Paprika
- 1/2 Cup Combined Fresh Herbs (Basil, Mint, Parsley, Rosemary & Thyme) (washed, de-stemmed & coarsely chopped) (*see Notes below)
- 1 (29 oz) Can Tomato Sauce (*see Notes below)
- 3 Cups Chicken Stock / Broth (*see Notes below)
- 2 Tbs Knorr's Vegetable Dip Mix (or Home Dehydrated/Freeze Dried Veggie Mix)
- 3 Tbs Sugar
- Salt to taste
Instructions
- Sauté Onions & Rhubarb with a small amount of oil of choice, in a Dutch Oven or Stock Pot until tender.
- Add Garlic & continue to Sauté until fragrant.
- Stir in Paprika & Herbs.
- Pour in Tomato Sauce, Chicken (or Vegetable) Stock / Broth, Veggie Mix & Sugar.
- Using an Immersion Blender, blend the Tomato Rhubarb Soup until it is to desired consistency.
- Season with Salt to taste.
- Bring Tomato Rhubarb Soup to a Simmer & continue to Simmer for 15 min.
- Serve Tomato Rhubarb Soup Hot, Warm or Chilled! (*see Notes below)
- Optional: Garnish with Fresh Herbs on top.
Notes
- If using Dried Herbs - 1/2 tsp of each Herb (Basil, Mint, Parsley, Rosemary & Thyme)
- If using Home Canned Tomato Sauce - 2 Pints or 1 Quart of Tomato Sauce
- For a Vegetarian Option, use Vegetable Stock / Broth instead of Chicken Stock / Broth
- A dollop of Sour Cream or Plain Greek Yogurt adds a nice creamy flavor to this Garden-Fresh Soup!
This Homemade Tomato Rhubarb Soup is a great Garden-Fresh Soup option for Lunch or Dinner!
This Is A tasty way to Use Tomatoes for some homemade Comfort Food when paired with a Grilled Cheese Sandwich!
Here Are Some Helpful Items When Making Homemade Tomato Rhubarb Soup & In The Kitchen!
- Calphalon 8.5 Quart Dutch Oven – https://amzn.to/3EF6grd
- Calphalon 5 Quart Dutch Oven (For Smaller Batches) – https://amzn.to/3Iv5r5m
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- Measuring Cups & Spoons Set (15 Piece, with 2 Cup Measuring Cup) – https://amzn.to/3bNTImd
- Pyrex Glass Measuring Cup Set (1 Cup, 2 Cup & 4 Cup Set) – https://amzn.to/43rGqRB
- Henckels Kitchen Shears – https://amzn.to/3X2ddsT
- Rachael Ray Lazy Tool Set (Red) – https://amzn.to/3AId8D5
- KitchenAid Immersion Blender (Cordless) – https://amzn.to/3Pel9U0
- KitchenAid Immersion Blender Set (Corded, Attachments, Case) – https://amzn.to/3nSGUx1
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