Homemade Sauerkraut Part 2 – Canning | Fermentation Project
Follow along and see how to store this Tangy & Delicious Condiment or Side Dish – Homemade Sauerkraut!
Follow along and see how to store this Tangy & Delicious Condiment or Side Dish – Homemade Sauerkraut!
Sauerkraut is a great side dish or condiment & is made with just a few ingredients!
Talk about a healthy – clean eating – Fermentation Item!
Today we will be making Reuben Sandwiches using leftovers of our Corned Beef and Cabbage (Remember this one around St. Patrick’s Day). However, this meal is good any time of year!