Pastrami | Flavorful Homemade Pastrami Recipe

Name: Homemade Pastrami - Instant Pot Recipe
Prep time: 5 min
Cook time: 1 h 25 min
Total time: 2 h 30 min
Ingredients: 1 Lb Corned Beef Brisket; 1 Cup Water (For Instant Pot); 1 Tbl Liquid Smoke (Hickory Flavor); 2 tsp Coriander (Ground); 1 tsp Black Pepper (Ground); 1 tsp Paprika; 1 tsp Brown Sugar; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Sage (Ground); 1/8 tsp Mustard Powder; 3 Lb Corned Beef Brisket; 1 Cup Water (For Instant Pot); 1 Tbl Liquid Smoke (Hickory Flavor); 2 Tbl Coriander (Ground); 1 Tbl Black Pepper (Ground); 1 Tbl Paprika; 1 Tbl Brown Sugar; 1 1/2 tsp Garlic Powder; 1 1/2 tsp Onion Powder; 1 tsp Sage (Ground); 1/2 tsp Mustard Powder

Pastrami | Flavorful Homemade Pastrami Recipe

Jump to Recipe

Today we will be making a Flavorful Homemade Pastrami. When you follow this recipe in the Recipe Card or Video below, you’ll end up with some Amazing Flavor to the outer Crust of a Tender & Juicy Pastrami! Homemade Pastrami is great on a Sandwich for Lunch! Follow along and see how we make this Classic Lunch Item in the Instant Pot (& Oven) using some Corned Beef Brisket!

Corned Beef Brisket and Spice Blend Rub for making Homemade Pastrami — **Corned Beef Brisket & Homemade Spice Blend Rub result in a Tasty Pastrami (Made in the Instant Pot & Oven!)**

Carving Set with Homemade Pastrami — **Corned Beef Brisket & Homemade Spice Blend Rub result in a Tasty Pastrami (Made in the Instant Pot & Oven!)**

This Homemade Pastrami Recipe is gone over, step by step in this video on YouTube. Check it out by following the link below!

Pastrami | Cook with Me – Lunch | Flavorful Homemade Pastrami for Lunch Prepared in the Instant Pot! – YouTube

Homemade Pastrami - Instant Pot Recipe

Homemade Pastrami is great on a Sandwich for Lunch! Follow along and see how we make this Classic Lunch Item in the Instant Pot (& Oven) using some Corned Beef Brisket!

Prep Time 5 minutes

Instant Pot Cook Time (High Pressure) with 15 Min Natural Release 1 hour 25 minutes

Oven Cook Time 1 hour

Total Time 2 hours 30 minutes

Ingredients

1 Lb Pastrami Ingredients

1 Lb Corned Beef Brisket
1 Cup Water (For Instant Pot)
1 Tbl Liquid Smoke (Hickory Flavor)
2 tsp Coriander (Ground)
1 tsp Black Pepper (Ground)
1 tsp Paprika
1 tsp Brown Sugar
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Sage (Ground)
1/8 tsp Mustard Powder

3 Lb Pastrami Ingredients

3 Lb Corned Beef Brisket
1 Cup Water (For Instant Pot)
1 Tbl Liquid Smoke (Hickory Flavor)
2 Tbl Coriander (Ground)
1 Tbl Black Pepper (Ground)
1 Tbl Paprika
1 Tbl Brown Sugar
1 1/2 tsp Garlic Powder
1 1/2 tsp Onion Powder
1 tsp Sage (Ground)
1/2 tsp Mustard Powder

Instructions

Remove Corned Beef Brisket from Package and Rinse under Cool Water to wash off Salty Brine. [Set Seasoning Packet aside for later use in other recipes]
Add Water into Instant Pot Liner Pan, then place Trivet into Liner Pan as well.
Next place the Corned Beef Brisket onto the Trivet in the Instant Pot, fat side up.
Apply the Instant Pot Lid, turn Pressure Valve to [Sealing] and press [Pressure Cook or Manual] Button to set the Instant Pot to [High] Pressure and set the timer for 70 min.
The Instant Pot will come up to pressure and cook the Corned Beef Brisket for 70 min. Once the cook time has finished, allow a Natural Release for 15 min.
Once the Natural Release timer is finished, do a Quick Release by placing a Steam Diverter (if desired) to the Pressure Valve and turning it to [Vent] until all that Steam has released and the little Stem in back falls and is flush with the Instant Pot Lid.
Remove Lid and place the Corned Beef Brisket into a dish and allow to rest 10 min. Discard the cooking liquid.
Mix in a bowl, all of the dry ingredients above to create our Pastrami Seasoning Rub.
Lightly dab the Corned Beef Brisket with a paper towel to remove any moisture. Then Dredge all sides of the Corned Beef Brisket with our prepared Pastrami Seasoning Rub. Coating all sides nicely.
Wrap the Pastrami Seasoning Rub coated Corned Beef Brisket in Foil and place in a dish into the Refrigerator 12 hrs - 2 days (overnight works well).
Remove Homemade Pastrami from the Refrigerator & let sit at room temperature @ 1 hr.
Pre-Heat Oven to 275 Degrees.
Bake the Homemade Pastrami, fat side down, in the Foil wrapping (opening the Foil and folding the edges up to create a basket shape around the Homemade Pastrami) and place the Foil directly on the oven rack. Place a Baking Pan on the rack below to help catch any drippings and for removing the cooked Homemade Pastrami later. Bake at 275 Degrees for 1 hr.
Allow the Homemade Pastrami to rest @ 10 min before carefully carving into slices, to help keep that nice crust created while slow baking the Pastrami!
Enjoy your Homemade Pastrami on some fresh Rye Bread or as desired for a Tasty Lunch!

This Homemade Pastrami Recipe is a Flavorful addition to your Lunch Sandwich. The Awesome Crust created by slow baking the Corned Beef Brisket in our Homemade Pastrami Seasoning Rub is out of this World!

This Homemade Pastrami is Great For Lunch on St. Patrick’s Day as well as anytime you are craving a Tasty & Tender Pastrami Sandwich!

Here Are Some Helpful Items When Making Homemade Pastrami as well as In The Kitchen!

Instant Pot Duo (6 Quart) – https://amzn.to/3ksjhO4
Instant Pot Duo (8 Quart) – https://amzn.to/3ktnaSV
Instant Pot Duo (3 Quart) – https://amzn.to/3mfIE5U
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Instant Pot Sealing Rings (6 Quart, 2 Pack, Clear) – https://amzn.to/3xMdjdA
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Instant Pot Sealing Rings (3 Quart, 2 Pack, Red/Blue) – https://amzn.to/3Iv69iW
Decals for Instant Pot or KitchenAid Stand Mixer – https://amzn.to/3WGCDMX
Instant Pot Carrying Case (6 Quart) – https://amzn.to/3VPj6JP
Instant Pot Carrying Case (8 Quart) – https://amz n.to/3VRnqZc
Measuring Cups & Spoons Set (15 Piece, with 2 Cup Measuring Cup) – https://amzn.to/3bNTImd
Mini Wooden Spoons (Set of 10) – https://amzn.to/3LibdKB
Kitchen Scale (22 Lb Max Capacity) – https://amzn.to/3WuIEvD
Food Saver Vacuum Sealer Machine (With Express Vacuum Seal Bag Maker & Handheld Vacuum Sealer) – https://amzn.to/3dKZdTu
Henckels Zwilling Carving Set (8” Carving Knife & 7” Carving Fork, Pro “S”) – http s://amzn.to/3EzVd2u
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Boos Cutting Board (Light Wood Tone) – https://amzn.to/3V82opu
Boos Cutting Board (Dark Wood Tone) – https://amzn.to/3LcwGmn
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